Guest Service Leader
Team leader responsible for producing food items at scheduled times, taking inventory, and coordinating actions amongst a three person shift. Synched actions between shifts to meet team goals.Operated and troubleshot 16 separate pieces of equipment. Ensured equipment operated within specified ranges.Managed $10,000 daily, ensuring all funds were accounted for and cash registers properly inventoried.Coordinated interactions between employees and shifts, ensured compliance with updated policiesUtilized information from company meetings to improve processes and operations for the store and my team