Manage a staff of ten associates. Responsible for opening, closing, cash register balancing, daily deposits, inventory and orders of produce. Prepare recipes, protein and vegetables, daily. Bake breads and pastries. Slice meats, cheeses, and prep specialty items for catering trays. Responsible for the production of all menu items adhering to high quality standards.

Responsible for data entry and inventory maintenance of all purchase orders. Provided timely delivery of products and/or status updates of backordered items to internal customers. Inventoried and documented any electronic devices shipped to center. Solely responsible for the security of payroll checks and educational testing materials. Scheduled and spearheaded all office equipment moves for new hires, terminations and employee relocations. Provided maintenance assistance for approximately 400 center personnel. Certified to operate heavy machinery. Obtained an annual certification in CPR.

Organized all incoming customer orders and ensured timely, efficient and effective service/cooking standards. Prepared sandwiches, potatoes, salads, soups, and recipes, daily. Baked breads, sliced meats and cheeses, prepped vegetables, sauces and fruits for salad bar, specialty salads and catering trays. Responsible for the production of all menu items adhering to high quality standards.

Provided exceptional customer service to all patrons.Dictated and organized incoming customer orders. Ensured timely,efficient and effective food preparation and service standards

Prepared all items for daily service such as; protein, vegetables, fruits and sauces. Managed inventory of produce and protein items. Responsible for the production of all menu items adhering to high quality grilling and cooking standards

Responsible for cash handling and balancing of cash drawer, daily. Prepared menu items for daily service. Expedited customer complaints to management