Responsible for opening and closing the restaurant
Team management
Management of customer collection/ cash register/ closing of cash register
Supplier order management
Recruitment

Global point-of-sale management
Responsible for restaurant openings and closings
Management of schedules, team recruitment and training
Management of suppliers, orders, purchase negotiations
Responsible for cashiering, cash collection and closing the till
Responsible for cash remittances to the bank
In charge of developing new recipes with the Operations Manager

Global point-of-sale management
Responsible for restaurant openings and closings
Customer Experience Manager
Management of orders
Responsible for cashiering, cash collection

Sales consultant for the caviar, duck liver and salmon.
Order management
Customer collection management
Responsible for cleanliness (cleaning, labelling, etc.)