• Participate in the recruitment, selection, and training of staff• Supervise and scheduled food and beverage staff • Order and maintain inventory control costs • Resolved customer complaints and ensured customer satisfaction• Oversee food service, and act as an expediter, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table. • Supervised check or credit policies and procedures and cash handling.• Kitchen safety and hygiene management

• Scheduled and trained employees and ensured proper coverage. • Check conference setup and hall arrangements for conference events and banquet. • Coordinate to ensure groups satisfaction in terms of conference and banqueting. • Checked restaurant on daily basis to ensure cleanliness, high quality food and beverage presentation. • To inform about daily events, conducted pre-shift meetings of employees. • Supervised check or credit policies and procedures and cash handling. • Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary. • Made sure that side work duties were complete and tables were properly set before, during and after opening hours. • Responsible for performing other related duties as assigned.