Benjamin Del Toro Email and Phone Number

Inventory and ordering of product. Maintaining a profitable cost within budget allocatted. Controlling labor cost through production of the store. Providing the best service and customer care as possible.

Head bartender for 5 years. Tracking bar sales weekly. Inventory weekly and scheduling employees for shifts that is within money budgeted for labor cost. Orders for product in bar weekly. Training of new staff in grand openings of new locations.