General Manager
Zing Zing
London, United Kingdom
I managed a new Chinese takeaway, based in Elephant and Castle.One of 5 branches in London, and one of the newest. Zing Zing won “Best Chinese Takeaway in the UK” 2017 and after 2 Crowdcube campaigns they have overfunded on both occasions In this role:- I have achieved a 4-star food safety rating through EHO (Environmental Health Officer), ensuring all colleagues were working safely and complying with all food safety guidelines at all time, as well ensuring all staff were signed… Show more I managed a new Chinese takeaway, based in Elephant and Castle.One of 5 branches in London, and one of the newest. Zing Zing won “Best Chinese Takeaway in the UK” 2017 and after 2 Crowdcube campaigns they have overfunded on both occasions In this role:- I have achieved a 4-star food safety rating through EHO (Environmental Health Officer), ensuring all colleagues were working safely and complying with all food safety guidelines at all time, as well ensuring all staff were signed off on various food safety training (COSHH, First aid, Food Allergen & Food Safety Level 2).- I have increased sales on average by 5k per week with on-going local marketing campaigns by working very closely with the PR & Marketing team and coming up with strategies on how to increase sales and brand awareness within a certain vicinity. This included various promotional online and in-store offers and door to door marketing;- I oversee all daily operations of a fast paced, Chinese takeaway;- Leading a team of 15-20 part-time & full-time staff;- Ensuring the store hits all revenue and financial cost, whilst providing fantastic quality and service to our customers;- Between Spring/ Summer we take 9-15k per week, and in Autumn/ Winter 14-20k per week;- I monitor and maintain weekly/ monthly food and labour costs;- Stock ordering and reconciliation;- Making sure the store is a safe and healthy place to prepare food and a great place to work for our colleagues;- Take the lead on staff management, hiring, training, coaching, development and discipline;- Creating weekly staff schedules;- Communicate with all third-party companies, engineers, IT services & head offices to resolve any issues;- Trouble-shooting in store;- Assist in the kitchen when needed (prep, organising storage, fryer duties), assist with Front of House when needed (entering and taking orders, dealing with customer enquiries/ complaints, taking phone calls and any walk-in customers); Show less