Benjamin Dube Email & Phone Number

Lilongwe, Central Region, Malawi, Malawi

1. Financial Planning and BudgetingBudget Development: Develop and manage the budget for the expansion project, ensuring that all costs associated with scaling up production and distribution are accurately forecasted and monitored.Cash Flow Management: Oversee cash flow projections to ensure that Umodzi Poultry maintains sufficient liquidity to meet operational expenses, investment in infrastructure, and unexpected costs.2. Cost ManagementExpense Tracking: Implement systems… Show more 1. Financial Planning and BudgetingBudget Development: Develop and manage the budget for the expansion project, ensuring that all costs associated with scaling up production and distribution are accurately forecasted and monitored.Cash Flow Management: Oversee cash flow projections to ensure that Umodzi Poultry maintains sufficient liquidity to meet operational expenses, investment in infrastructure, and unexpected costs.2. Cost ManagementExpense Tracking: Implement systems for tracking and controlling project expenses, ensuring that all expenditures align with the approved budget.Cost Optimization: Identify and implement cost-saving measures without compromising on the quality of quail products or services provided.3. Financial Reporting and AnalysisPerformance Monitoring: Regularly analyze financial performance against the budget, highlighting variances and providing recommendations for corrective actions.Reporting: Prepare detailed financial reports for senior management and stakeholders, outlining the financial status of the project, including profitability, return on investment, and other key metrics.6. Compliance and GovernanceRegulatory Compliance: Ensure that all financial activities comply with local regulations, tax obligations, and industry standards.Audit Coordination: Coordinate internal and external audits, providing necessary documentation and information to auditors to ensure transparency and accuracy in financial reporting.7. Stakeholder CommunicationFinancial Advisory: Act as the financial advisor to the senior management team, providing insights and recommendations on financial strategies and decisions.Stakeholder Engagement: Communicate financial goals, progress, and challenges to stakeholders, including investors, partners, and employees, fostering trust and alignment with the project's objectives. Show less

Reserve Bank Lilongwe

1. Developed and executed strategic plans to expand market share andincrease revenue streams by increasing customers’ patronage by 17%2. Overseeing the entire catering operations at Reserve Bank Lilongweunder NESS3. Trained 5 Administrative Managers during a period of companyrestructuring to ensure attention to detail and adherence to companypolicy4. Establish and enforce quality standards across all departments, conductregular inspections and audits… Show more 1. Developed and executed strategic plans to expand market share andincrease revenue streams by increasing customers’ patronage by 17%2. Overseeing the entire catering operations at Reserve Bank Lilongweunder NESS3. Trained 5 Administrative Managers during a period of companyrestructuring to ensure attention to detail and adherence to companypolicy4. Establish and enforce quality standards across all departments, conductregular inspections and audits to ensure compliance, and implementcorrective actions as needed to maintain high-quality guest servicedelivery. Show less

Malawi

1. Lead and supervise a dynamic culinary team, providing guidance, training, andsupport to ensure optimal performance and growth.2. Contribute to the development of new recipes and menu items, balancingcreativity with guest preferences and seasonal ingredients. 3. Foster a positive team culture by promoting open communication, resolvingconflicts, and recognizing and rewarding outstanding performance.4. Stay abreast of industry trends, emerging culinary… Show more 1. Lead and supervise a dynamic culinary team, providing guidance, training, andsupport to ensure optimal performance and growth.2. Contribute to the development of new recipes and menu items, balancingcreativity with guest preferences and seasonal ingredients. 3. Foster a positive team culture by promoting open communication, resolvingconflicts, and recognizing and rewarding outstanding performance.4. Stay abreast of industry trends, emerging culinary techniques, and innovativeingredients to continually elevate the restaurant's offerings. 5. Assist in cost control efforts by monitoring portion sizes, managing food wastage, and implementing efficient kitchen practice Show less

Kasungu, Central Region, Malawi.

1. Led the conception, planning, execution, and oversight of projects andfacilitate team communication on programming, and daily flow. 2. Monitored the daily operations of 5 organization sites, planned fund raisingevents, and generated ideas for fund-raising events in Malawi. 3.Develop market plans, budgets, project strategies for events, and coordinatedwith hub managers to ensure necessary resources are available.

Mzuzu, Northern Region, Malawi, Malawi

1. Plan, organize, and train employees, design business systems and processes.2. Draft employee contracts, prepare bids, . training materials, and employeeappraisals.

Lilongwe, Central Region, Malawi

1.Prepared a wide range of sauces, meat, soups, stews, stir-fries, hors d'oeuvres, and pastries, consistently maintaining high standards of taste and presentation. 2.Collaborated closely with other chefs to conceptualize, develop, and refineflavors for a diverse array of entrees and appetizers. 3. Applied innovative culinary techniques and artistic plating skills to elevate thevisual appeal and overall dining experience of dishes. 3.Demonstrated proficiency in… Show more 1.Prepared a wide range of sauces, meat, soups, stews, stir-fries, hors d'oeuvres, and pastries, consistently maintaining high standards of taste and presentation. 2.Collaborated closely with other chefs to conceptualize, develop, and refineflavors for a diverse array of entrees and appetizers. 3. Applied innovative culinary techniques and artistic plating skills to elevate thevisual appeal and overall dining experience of dishes. 3.Demonstrated proficiency in managing multiple dishes simultaneously, maintaining precise cooking times to ensure optimal taste and texture. 4.Effectively managed inventory and ingredient requisition, ensuring a seamlessflow of supplies and minimizing wastage. 5. Trained and mentored junior culinary staff in saucier techniques, encouragingtheir growth and culinary expertise. Show less

Malawi

1. Conduct stock outs, distribute beverages, and track company equipment. Distribute

Bachelor'S Degree, Hospitality Management

- Hospitality operations management - Food and beverage management - Accommodation management - Tourism and travel management - Customer.

Diploma, Food Production

- Front Office Operations - Accommodation Operations - Professional Cookery - Food and Beverage - Introduction to cookery - Cold and hot.