Benjamin Dupas
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Benjamin Dupas Email & Phone Number

Wine Expert - Membre Administrateur at Raisin: Natural Wine and Food Lovers App
Location: Lausanne, Vaud, Switzerland 12 work roles 2 schools
1 work email found @raisin.digital LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

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Role
Wine Expert - Membre Administrateur
Location
Lausanne, Vaud, Switzerland
Company size

Who is Benjamin Dupas? Overview

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Quick answer

Benjamin Dupas is listed as Wine Expert - Membre Administrateur at Raisin: Natural Wine and Food Lovers App, a with 15 employees, based in Lausanne, Vaud, Switzerland. AeroLeads shows a work email signal at raisin.digital and a matched LinkedIn profile for Benjamin Dupas.

Benjamin Dupas previously worked as Vigneron-Encaveur at La Riva and Sommelier-Consultant at Indépendant. Benjamin Dupas holds Bachelor'S Degree, Hospitality Management - F&B from Ferrandi Paris.

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{first}@raisin.digital
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Profile bio

About Benjamin Dupas

Benjamin Dupas is a Wine Expert - Membre Administrateur at Raisin: Natural Wine and Food Lovers App. He is proficient in Anglais.

Current workplace

Benjamin Dupas's current company

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Raisin: Natural Wine and Food Lovers App
Raisin: Natural Wine And Food Lovers App
Wine Expert - Membre Administrateur
Lausanne, VD, CH
Website
Employees
15
AeroLeads page
12 roles

Benjamin Dupas work experience

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Vigneron-Encaveur

Current
La Riva

Villeneuve, Vaud, Suisse

Feb 2022 - Present

Wine Expert - Membre Administrateur

Current

- Référencement des domaines, restaurateurs, cavistes, travaillant avec des vins naturels à travers le monde.

Aug 2021 - Present

Sommelier-Consultant

Current
Indépendant

Lausanne, Vaud, Suisse

Formations pour professionnels et débutants. Initiation à la dégustation. Conférences

Mar 2021 - Present

Sales Account Executive

Lausanne, Vaud, Switzerland

Responsable commercial B2B , secteur romandie . Plateforme digitale , marketplace de vin destinés aux restaurateurs et professionnels.

Jul 2022 - Oct 2022

Chef Sommelier

Région De Lausanne, Suisse

Responsable du pôle vins de l’Hôtel :- Gestion du budget et stock de la Cave- Création Carte des Vins pour les différents pôles F&B- Formation des équipes- Fixation des prix/gestion des costs.- Gestion des offres formules vins Banquets et Events- Animation de dégustation de vins hebdomadaireActivités : - Conception de 3 cuvées partenaires exclusives : « Le Paon », Blaise Duboux – « 1584 », Domaine de la Pierre Latine – « Gamay Royal », Fabien… Show more Responsable du pôle vins de l’Hôtel :- Gestion du budget et stock de la Cave- Création Carte des Vins pour les différents pôles F&B- Formation des équipes- Fixation des prix/gestion des costs.- Gestion des offres formules vins Banquets et Events- Animation de dégustation de vins hebdomadaireActivités : - Conception de 3 cuvées partenaires exclusives : « Le Paon », Blaise Duboux – « 1584 », Domaine de la Pierre Latine – « Gamay Royal », Fabien Vallélian.- Conférence & dégustation pour l’école d’œnologie de Changins- Masterclass sur les vins naturels pour BioVino- Vidéoconférence pour Institut Glion – About history of wine and process & sommellerie tipsÉmissions Radio : - LFM - La Paillote avec Philippe Morax - Edition du 16 Juillet 2021 au Royal Savoy Lausanne Invité : Bastian Baker, Maryne Baker, Benjamin Dupas, Fabien Vallélian, Alain Kropf, Thomas Vételé- RTS - « Première » - 24 aout 2021. "Opération séduction pour le vin nature suisse", interview de Loïc Delacour, avec Anne-Claire Schott, Christian Vessaz, Benjamin Dupas. Articles : - BioVaud. La Gazette. "Le Vin Nature en Suisse" . Edition été 2022.-« Le vin nature est une quête de pureté » par Claire Muller , BioActualités, Edition Mars 2021-« La brasserie du Royal Savoy change de main » , La Chouquette , Septembre 2020 Show less

Nov 2019 - Jun 2022

Sommelier

Région De Paris, France

Restaurants gastronomiques Oiseau Blanc ,* Michelin & LiLi. - Formateur référent Vins pour l'Hôtel:- Formateur Standards LQA

Sep 2018 - Nov 2019

Chef De Rang

Baduzzi (2 Chef'S Hats **)

Auckland, New Zealand

-Metro - Peugeot : Best Restaurant Service of the Year - 2019 -Metro - Peugeot : Restauranteur of the Year - 2014

Feb 2016 - Jul 2016

Chef De Rang

Quinte

79, Rue De La Tour, 75016, Paris

Mar 2015 - May 2015

Barman

Le Dôme

108, Boulevard Du Montparnasse, 75014, Paris.

Aug 2012 - Mar 2015
Team & coworkers

Colleagues at Raisin: Natural Wine and Food Lovers App

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2 education records

Benjamin Dupas education

FAQ

Frequently asked questions about Benjamin Dupas

Quick answers generated from the profile data available on this page.

What company does Benjamin Dupas work for?

Benjamin Dupas works for Raisin: Natural Wine and Food Lovers App.

What is Benjamin Dupas's role at Raisin: Natural Wine and Food Lovers App?

Benjamin Dupas is listed as Wine Expert - Membre Administrateur at Raisin: Natural Wine and Food Lovers App.

What is Benjamin Dupas's email address?

AeroLeads has found 1 work email signal at @raisin.digital for Benjamin Dupas at Raisin: Natural Wine and Food Lovers App.

Where is Benjamin Dupas based?

Benjamin Dupas is based in Lausanne, Vaud, Switzerland while working with Raisin: Natural Wine and Food Lovers App.

What companies has Benjamin Dupas worked for?

Benjamin Dupas has worked for Raisin: Natural Wine And Food Lovers App, La Riva, Indépendant, Vivan, and Hotel Royal Savoy Lausanne.

Who are Benjamin Dupas's colleagues at Raisin: Natural Wine and Food Lovers App?

Benjamin Dupas's colleagues at Raisin: Natural Wine and Food Lovers App include Portia Puleng, Alix Eliard, and Sohila Sayed Khalifa.

How can I contact Benjamin Dupas?

You can use AeroLeads to view verified contact signals for Benjamin Dupas at Raisin: Natural Wine and Food Lovers App, including work email, phone, and LinkedIn data when available.

What schools did Benjamin Dupas attend?

Benjamin Dupas holds Bachelor'S Degree, Hospitality Management - F&B from Ferrandi Paris.

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