Responsibility’s include:Microbiological validationRaw materials receivingRaw materials validation with FTIRSQF coordinatorCompliance SpecialistDocumentation and Traceability ControlInventory managementMaintaining the Quality management systems and updating policies. Staff trainingStaffing interviews Minor facility maintenance

I am responsible for the development and the execution of quality control testing in the brewery. Ensuring that all products are held to the highest standards for sanitation, biological contamination testing and dissolved oxygen testing.

As a brewer I am responsible for:-The creation of new beer recipes -Brewing beers from existing recipes-CIP processes of the brewhouse -Tracking grain, hops, yeast, and chemical inventoryIn the cellar I am responsible for:-Tracking all fermentations by checking gravity, pH and dissolved oxygen levels-Adding any adjuncts/hops to beers during the fermentation process-The sanitary transfer and packaging of beer into kegs and bottles-Performing CIP processes on all fermentation and brite tanks-Tracking the Inventory of full kegs for in house sales-Tracking the inventory of bottled beer-Stocking the cooler with kegs for draft sales and bottles for sale-Using the forklift to load/unload trucks, as well as moving pallets of grain-Using the forklift to stack and move racks of oak barrels-Filling and tracking oak barrels for aging beer-Filling Firkins for events or general sales-Tracking chemical inventory-Maintaining the cleanliness of the breweryAs the designer and operator of the yeast lab I am responsible for:-Aseptic collection of slurry samples from fermentation tanks-Checking the cell count and viability of each sample-Determining if yeast slurries may be repitched into new beers for reuse-Performing forced fermentation (limit of attenuation) tests -Spetrophotomoc analysis of samples to detect off flavors such as Acetaldehyde and other compoundsAs the Maheen Operator I am responsible for the operation and maintenance of our 1996-1997 Maheen Bottling line.

In charge of maintaining full stock for front of house and retail sales, as well as troubleshooting and fixing issues with beer lines. Responsible for filling retail orders, filling kegs, transferring of beer from fermentation tanks to bright tanks, and from bright tanks to serving tanks, as well as cleaning any empty tanks and kegs. Assists in the building of orders that are sent out to distributers, as well as general organization of the brewery and warehouse. Also responsible for brewing specialty, single batch, beers for special events, and supervising operation of the Rat Pad brewing system for our company's Rat Fest brewing festival.

Responsible for maintaining cleanliness of the building, as well as serving food to customers and washing dishes.

Responsible for organization, preparation, and transportation of catering equipment and food. During catering events I was also responsible for supporting the waitstaff and cooks when needed.

Responsible for writing press articles, conducting research, organizing and filing information.