CDD Saisonnier

Missions:

-Dressage de la salle de restaurant
-Assurer le service en continu des boissons et plats
-Réalisation des boissons, cocktails
-Fermeture de la caisse
-Remonter de boisson
-Service de groupe et banquets


Service lors d'évènements,
-Fête de la musique
-Jumping international de Megève
-Soirée à thème

Extras on weekends for cabarets
Banquet for 220 covers

Missions in the dining room (7 collaborators):
-Ensure the setting of the tables
-Setting up the buffet for the service of aperitifs for groups -Service of aperitifs
-Service of dishes and hot drinks
-Clearing of dishes
-Barman
-Bar order taking
-Collection
-Closing bar

Missions in the kitchen (1 collaborator):
-Preparation of dishes
-Preparation of appetizer tray
-Dressing of dishes
-Preparation of coffee tray

4 month training period

Position held:

1/2 head waiter,
-Taking drink orders (Aperitif, wine, hot drinks)
- Ensuring traditional service
- Ensuring group service, banquet
- Straightening tables
-Runner
-Service set up

Barman,
-Realization of cocktail
-Opening, closing,
-Restocking of bar products
-Realization of decorations for cocktail

Room service
Baggage handler

Restaurant with a traditional/semi-gastronomic service

Restaurant with 3 rooms:
Panoramic Room: 40 seats
Salle Dagobert: 50 seats (groups)
La Terrasse: 40 seats
10 collaborators

Work Seasonal
Chef de partie position Entrance
Pastry clerk

Traditional/semi-gastronomic casino restaurant
30 covers/ 2 collaborators

Missions:
-Preparation of cold and hot starters
-Putting away deliveries
-Dressing of plates

Seasonal work
Theme restaurant, specializing in trout

60 covers/ 5 collaborators

Mission:

-Order taking
-Service -Dressing
-Collection
-Gutting trout for the kitchen
-Diving
-Management of the fishing activity

2 months internship

Hotel**** of 42 rooms
Bistronomic restaurant
40 seats

Positions held,

Waiter (5 weeks)
6 collaborators

Missions:
-Preparation of the room for a seminar
-Service buffet seminars
-Setting up the restaurant room
-Service cheese plate
-Breakfast service
-Preparation of breakfast buffet
-Table clearing
-Brunch service
-Runner

Kitchen clerk (2 weeks)
8 co-worker

Mission:
-Preparation of the buffet tray
-Preliminary preparation
-Inventory

Reception (1 week)
2 co-workers

Missions:
-Accompanying the customer to the room
-Taking reservations
-Classification of reservations
-Closing the cash desk

Extras,
On the occasion of banquets, and traditional services
50 covers

Missions in restaurant service (2 co-workers):
-Serving food and drinks
-Serve the dishes

Missions in the kitchen (1 co-worker)
-Dressing of starters
-Dressing of desserts

Internship during one-month

Chef de partie for starters and desserts
50 covers/ 1 co-worker

Missions:
-Preparation of the dishes (starter and dessert)
-Dressing of cold starters
-Dressing of the desserts
-Storage of the arrivals

Intership in kitchen

30 covers/ 1 co-worker

Mission:
-initial preparation
-dish presentation (starting, hot dish, dessert)
-presentation for banquet