•Execute win/win catering events in terms of affordability for the client, and simultaneous financial success of the company•Collaborate with my partner to oversee the Catering/Marketing division of OSU Area Chipotle•Estimate ingredient and supply orders based upon the size of the organization being catered too•Seek out and make sales to potential organizations using strong interpersonal communication •Precisely calculate all costs associated with independently running a business •3rd highest grossing catering branch out of 356 competing Chipotle Restaurants •Highest grossing catering branch out of the 45 competing Chipotle Restaurants in the Ohio Valley•Doubled catering generated revenue within my first month

•Direct No Swine left Behind, a division of Rance industries and a nationally competing BBQ teamin•Cater large parties sometimes exceeding 100 individuals•Calculate all costs of a traveling catering operation •Present weekly business models to Rance Industry executives for approval•Network for Rance Industries while ensuring clients are having a positive experience in order to facilitate healthy business relationships