Benjamin Lagrange Email & Phone Number
Who is Benjamin Lagrange? Overview
A concise factual answer block for searchers comparing this professional profile.
Benjamin Lagrange is listed as Head Waiter at La Maison Ani by Chef Izu, a with 60 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Benjamin Lagrange.
Benjamin Lagrange previously worked as chef de rang at Bagatelle London and Chef de rang at Le Yaca. Benjamin Lagrange holds Bachelor'S Degree, Luxury Hospitality from Vatel France.
Email format at La Maison Ani by Chef Izu
This section adds company-level context without repeating Benjamin Lagrange's masked contact details.
Review company-level records connected to Benjamin Lagrange before choosing the right outreach path.
About Benjamin Lagrange
I'm currently student in the international Bachelor's degree in "Hospitality Management" at the Vatel Institute in Nîmes.Feeling very concerned with the current environmental issues, I want to give coherence to my professional approach by working for establishments that are involved in the protection of their environment.I am also curious about the technological and social innovations that put us on the road of "Blue economy" and well-being of the company.During my youth I traveled a lot and after my high school degree I decided to enter the world of hospitality, I think the fact I lived in different countries helped me having a capacity of adaptation. I was a competitive swimmer then I played rugby competitively for over 7 years, I know what it is to take hits to still want to go forward.
Listed skills include Leadership, Microsoft Office, Management, Love Of Learning, and 7 others.
Benjamin Lagrange's current company
Company context helps verify the profile and gives searchers a useful next step.
Benjamin Lagrange work experience
A career timeline built from the work history available for this profile.
Chef De Rang
Chef De Rang
Chef De Rang Room Service
Serveur
Serveur Polyvalent
Vatel Nimes Versatile Student
During my studies we do a total of 24 practical week's in the hotel attached to our school, for the time being I worked in:- Brasserie service for 4 weeks- Gastronomical restaurant for 3 weeks- Banqueting service for 1 week- House keeping for 1 week- Kitchen brasserie for 2 weeks- Kitchen of the gastronomical restaurant for 3 weeks- Kitchen of the self service for 1 week- Pastry for 1 week- Reception Spa for 1 week- Night audit for 1 week
Chef De Rang
Preparing the stations for the upcoming shift and checking before the shift f nothing was missing. Learning the menu and the wine pairings. Learning about the sourcing of the products a very important part for the Chef Nicolas Fontaine and Chef Pierre Gagnaire
Chef De Rang
-I worked as a chef de rang preparing the stations for each shift making sure we were not going to miss anything.-contact with the guest and proposing different dishes in accordance with their taste and offering wine that would pair well with the dish.
Concierge / Chef De Rang
-Helping guest to plan their trips in the county of Kerry.-Working with local companies or entrepreneurs to make the bookings for the guests.- creating a relathionship with the guests to understanding their needs.
Waiter(Internship)
I had the chance to work in the restaurant of the casino the four saison's (semi gastronomic service), the restaurant of the casino the magic (brasserie service) and the restaurant the Leman ( banqueting service)
Receptionist(Internship)
Versatile Employee
worked as a versatile employee in different hotels on Geneva (La reserve Genève, Intercontinental Genève...) but also preparing banquets and working on the service from 12 clients to 4 500 clients
Reservist Soldier
I want to help my country by giving a bit of my time. I was affected to different units on the air base depending on the needsrecipient of the médaille de la defense nationale echelon bronze
Benjamin Lagrange education
Bachelor'S Degree, Luxury Hospitality
College
Primary School, General Studies
Frequently asked questions about Benjamin Lagrange
Quick answers generated from the profile data available on this page.
What company does Benjamin Lagrange work for?
Benjamin Lagrange works for La Maison Ani by Chef Izu.
What is Benjamin Lagrange's role at La Maison Ani by Chef Izu?
Benjamin Lagrange is listed as Head Waiter at La Maison Ani by Chef Izu.
Where is Benjamin Lagrange based?
Benjamin Lagrange is based in London, England, United Kingdom while working with La Maison Ani by Chef Izu.
What companies has Benjamin Lagrange worked for?
Benjamin Lagrange has worked for La Maison Ani By Chef Izu, Bagatelle London, Le Yaca, Le K2 Collections, and Paralia.
How can I contact Benjamin Lagrange?
You can use AeroLeads to view verified contact signals for Benjamin Lagrange at La Maison Ani by Chef Izu, including work email, phone, and LinkedIn data when available.
What schools did Benjamin Lagrange attend?
Benjamin Lagrange holds Bachelor'S Degree, Luxury Hospitality from Vatel France.
What skills is Benjamin Lagrange known for?
Benjamin Lagrange is listed with skills including Leadership, Microsoft Office, Management, Love Of Learning, English, Organized, French, and Opera Reservation System.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Benjamin Lagrange you were looking for.
View similar profiles