Benjamin Mcjunkin Email & Phone Number

New York, New York, United States

• Takes orders from customers and prepares menu items according to approved recipes at various workstations
• Follows established safety standards to transport cooking equipment and trays of food to various work areas
• Complied with health, sanitation, and liquor regulations by clearly communicating and reinforcing standards and procedures to employees
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations
• Stores food in… Show more
• Stores food in designated areas in compliance with food safety and rotation procedures

Cranford, New Jersey, United States

• Supported senior-level executive hiring and promotion processes: consolidated necessary feedback used to promote or defer candidates.
• Supervised operations to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
• Established goals for shift performance and metrics of focus in compliance with the company plan and vision and communicated the objectives to the team.
• Effectively led and motivated employees through implementation of… Show more
• Effectively led and motivated employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction, in addition to conducting employee.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen area while complying with health and safety regulations. Show less

New York, New York, United States

• Informed 100- 125 consumers daily, knowledgeably communicating service benefits to consumers and ensured a convenient sale process
• Engaged positively with each customer, providing professional and polite support for sales and service needs
• Actively listened to concerns and needs of consumers to weigh all options and provide knowledgeable solutions
• Accurately documented sales and options of every consumer engaged for management daily
• Followed-up with clients after… Show more
• Followed-up with clients after installations to assess quality service and customer satisfaction

New York, New York, United States

• Communicated clearly and positively with co-workers and management
• Supervised operations to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations
• Served orders to VIP customers at windows, counters, and tables
• Recorded customer orders and repeated them back in a clear, understandable manner
• Prepared menu items according to written or verbal orders, working on several different orders simultaneously
• Facilitated all communication… Show more

Whitehall, Pennsylvania, United States

• Monitored cooking staff closely to ensure adherence to required standards in terms of quality and safety
• Oversaw training needs, inventory control, supply orders, and other logistical responsibilities
• Coached kitchen team members and motivated performance to achieve demanding objectives in high-volume kitchen settings
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
• Mentored and trained staff by teaching… Show more
• Mentored and trained staff by teaching cooking skills, glazing, and kitchen maintenance, improving overall quality and performance Show less