Branch Technician: Commercial single-rack dishwasher, commercial semi-automatic espressomachine, induction plate, turbo chef oven, retail/professional coffee-bean grinder, coffee urn,blender, blendtec mixer, espresso grinder, electric fryer, juice squeezer, meat mincer,microwave, milkshake mixer, electric convection oven, robot coupe stick blender, weighingscale, baine marie, electric griddle, insect killer/insectocutor, micro-oven, commercial ricecooker, sandwich/panini toaster, slot-in toaster, waffle machine, water heater boilerCommissary Technician: >commercial crate washer, revent oven 739, revent oven 724, deckoven, convectional oven, vacuum sealers, meat slicer, kitchen hood extraction motor, planetarymixer, bread moulder, bun divider moulder, commercial food processor, commercial breadslicer, revent proofer, spiral dough mixers, planetary mixers, pastry sheeter, Probat commercial>Provide electrical services to new and and used equipment, including the power feed cabling, electrical protection equipment in compliance with rules and regulations>Providing support within centralized maintenance team>Work on assigned daily line up following work orders and instruction>conduct preventive maintenance programs on electrical equipment and keep records.>demonstrate excellent mechanical and electrical troubleshooting skills.>lay down wires, splicing and connecting wires,installing switches,and circuit breakers.>analyze electrical systems and equipment to figure out why they are not working.>install variety of electrical devices and controls circuit.>responsible for care and maintenance of all company electrical equipment and tools.