Benjamin Moses Email & Phone Number

Deception Bay, Queensland, Australia

Deception Bay, Queensland, Australia

• Achievements:
• Trained and supported team members, provided education sessions and managed rosters
• Excellent motivational and Team management skills.
• Liaising between FOH and BOH Operations
• Delivered high level customer service
• Store administration including documentation, rostering, ordering Stock, processedtransactions and cash handling

Deception Bay, Queensland, Australia

• Achievements:
• Positive Pressure Ventilation- Defensive
• Forcible Entry Techniques
• Thermal Imaging Operator
• Electrical Hazards
• Respond to Wildfire

Aspley

• Being a Store Manager for Baskin-Robbins is a very exciting and challenging job. Among the key responsibility is to ensure that every guest is satisfied and pleased with their experience. The crew are also expected to.
• Provide customers with prompt and friendly service.
• Participates in training.
• Responsible for stocking food and paper supplies in service area.
• Responsible for keeping service and sales area clean. This includes sweeping, mopping floors,
• Cleaning restrooms and taking out the trash.

Strathpine

• Responsibilities:
• Money handling.
• Food Handling
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Conflict resolution
• Time management.

Strathpine

• Responsible for assisting with the day to day running of the kitchen, and with helping the cooks and chefs in preparing and storing food. Also involved in ensuring that excellent food hygiene practice is observed in.
• Doing various tasks such as clearing up, tidying, restocking, ordering and washing.
• Tidying up food preparation areas after they have been used.
• Preparing food and meals to a high standard.
• Washing and cleaning utensils and dishes.
• Making sure that dishes are stored away properly.

Morayfield

• Assist the Restaurant General Manager in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy.
• Manage shifts in accordance with Company Policies and Procedures, directing the activities of employees in maximising sales, operating efficiency and profitability.
• Allocate responsibilities to each employee on shift and monitor performance accordingly.
• Ensure that employees follow correct maintenance procedures in accordance with the established maintenance roster and advise the Restaurant General Manager of any repairs or maintenance required within the restaurant.
• Ensure that controls and procedures necessary to protect the safety of employees, customers, property, plant and company funds are maintained by all employees on all shifts under their supervision.
• Keep the Restaurant General Manager informed of any competitive activity that is likely to affect the trading results of the restaurant.

Certificate Iii Hospitality

Certificate Ii Public Safety (Ses)