Budgeting for conference implementations and recommendation makingstandards setting

KEY DUTIES Overseeing and supervising duties assigned to junior staffs Developing and implementing rules and regulations of housekeeping and laundry Developing SOPS for housekeeping and grounds departments and ensuring they are met Budgeting for housekeeping and laundry Maintain cleanliness standards of the Hotel Deputizing the manager Inventory control and stock requisition Night auditing Interviewing and recruiting for the lodge Orientation and cross training for the lodge Organizing and delegating duties for the housekeeping and laundry Making duty rotas and schedules for the grounds, maintenance and housekeeping group Room making and setting Creating the frequencies of cleaning Inspection of the rooms