Benjamin Ollier
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Benjamin Ollier Email & Phone Number

Location: Greater Montpellier Metropolitan Area, France 4 work roles 5 schools
1 work email found @hotmail.fr LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email o****@hotmail.fr
LinkedIn Profile matched
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Role
Bar manager
Location
Greater Montpellier Metropolitan Area, France
Company size

Who is Benjamin Ollier? Overview

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Quick answer

Benjamin Ollier is listed as Bar manager at InterContinental Hotels & Resorts, a with 1839 employees, based in Greater Montpellier Metropolitan Area, France. AeroLeads shows a work email signal at hotmail.fr and a matched LinkedIn profile for Benjamin Ollier.

Benjamin Ollier previously worked as Head Bartender (Previously Assistant Head Bartender) at Radisson Blu Toulouse Airport and Bartender at Radisson Blu Edwardian Grafton. Benjamin Ollier holds Mention Complémentaire Bar, Mixology, Sprits And Wine Knowledges. from Cfa Blagnac (31700 Blagnac).

Company email context

Email format at InterContinental Hotels & Resorts

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{last}{first_initial}@hotmail.fr
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AeroLeads found 1 current-domain work email signal for Benjamin Ollier. Compare company email patterns before reaching out.

Profile bio

About Benjamin Ollier

Passionate ManagerSpeak 3 languages Great human skillsPositive mindEager to learn and evolve.

Listed skills include Management, Communication Skills, Upselling, Handling Of Cashiering Responsibilities, and 11 others.

Current workplace

Benjamin Ollier's current company

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InterContinental Hotels & Resorts
Intercontinental Hotels & Resorts
Bar manager
Website
Employees
1839
AeroLeads page
4 roles

Benjamin Ollier work experience

A career timeline built from the work history available for this profile.

Bar Manager

Current

Moorea - French Polynesia

-Management of a 15 persons team on 2 bars (Lobby bar and Pool bar)-Planning edition-Use of the different ranking tools (Heart beat, Trip advisor..) to set up corrective actions and strive to give the guests the best experience.-Collaboration with local suppliers and commercial actions to keep the bars dynamic and increase benefits.-Significant Bar profit increase by setting up premium alcools, updating cocktail menu and training Staff to upsell.-Optimisation of the service… Show more -Management of a 15 persons team on 2 bars (Lobby bar and Pool bar)-Planning edition-Use of the different ranking tools (Heart beat, Trip advisor..) to set up corrective actions and strive to give the guests the best experience.-Collaboration with local suppliers and commercial actions to keep the bars dynamic and increase benefits.-Significant Bar profit increase by setting up premium alcools, updating cocktail menu and training Staff to upsell.-Optimisation of the service processes to keep trying to be more efficient and ensure respect of the standards. Show less

Oct 2014 - Present

Head Bartender (Previously Assistant Head Bartender)

Région De Toulouse, France

-Significant Bar profit increase by Setting up "Afteworks" :Champions League and World Cup "Do Brasil" Afterworks. -Giant screen outside. -3D Printing entertainment for VIP customers. -Suppliers collaboration with products Tasting and goodies. -Community Management and display within the Hotel. -Edition of an Action plan, P&L and Commercialisation plan to ensure the profitability of the event.-Management of a 2 barmen team.-Set up… Show more -Significant Bar profit increase by Setting up "Afteworks" :Champions League and World Cup "Do Brasil" Afterworks. -Giant screen outside. -3D Printing entertainment for VIP customers. -Suppliers collaboration with products Tasting and goodies. -Community Management and display within the Hotel. -Edition of an Action plan, P&L and Commercialisation plan to ensure the profitability of the event.-Management of a 2 barmen team.-Set up of a brand new cocktails menu (Drinks costing, presentation to the staff: Tasting and commercial argumentation).-Organisation of a "Starter Pack" to develop Bar staff's Knowledges and skills.-In charge of bar trainees training. Show less

Sep 2013 - Sep 2014

Bartender

Radisson Blu Edwardian Grafton

London, Royaume-Uni

Opening of "the Trunk", high-regarded and trendy cocktail bar in London.The Radisson Grafton London was chosen as the first hotel to launch this new brand concept within the Radisson Edwardian group.As part of the opening staff, i have been involved in the set up of the bar facilities, the organisation of the cellar and the finalization of the cocktail menu. Responsible of the Lunch shift, my communication skills and my passion were appreciated at the restaurant. Then my knowledges… Show more Opening of "the Trunk", high-regarded and trendy cocktail bar in London.The Radisson Grafton London was chosen as the first hotel to launch this new brand concept within the Radisson Edwardian group.As part of the opening staff, i have been involved in the set up of the bar facilities, the organisation of the cellar and the finalization of the cocktail menu. Responsible of the Lunch shift, my communication skills and my passion were appreciated at the restaurant. Then my knowledges and my behaviour behind the bar were noticed. Create loyalty, increase incomes, and provide guests with the highest level of service possible are my main goals in this new challenge. Show less

Mar 2013 - Sep 2013

Bartender

Radisson Blu Toulouse Airport

Région De Toulouse , France

I chose a high standard hotel to attend my sandwish course and get my specialised certificate in Bar.As i passed my exam i have been hired on a permanent contract and made my mark for my first experience in luxury hotel buisness.

Sep 2011 - Mar 2013
Team & coworkers

Colleagues at InterContinental Hotels & Resorts

Other employees you can reach at ihg.co. View company contacts for 1839 employees →

5 education records

Benjamin Ollier education

Mention Complémentaire Bar, Mixology, Sprits And Wine Knowledges.

Cfa Blagnac (31700 Blagnac)

Vainqueur régional des concours de cocktails "Grand Marnier Trophy et "Havana Pernod".

Cap Restauration.

Greta De Foix (09000)

Stages en Restaurant: -Traditionnel : "Restaurant Deymiers" (09100 Pamiers) -Gastronomique: "L' Harmonie" (31400 Sérignan)

Bts Tourisme (Agtl)

Lycée Gabriel Fauré (09000 Foix)

Animation Gestion Touristiques Locales.

1Ere Année De Deug D' Anglais Lce

Université De Toulouse Le Mirail (31000)

Baccalauréat Littéraire

Lycée Du Castella (09100 Pamiers)
FAQ

Frequently asked questions about Benjamin Ollier

Quick answers generated from the profile data available on this page.

What company does Benjamin Ollier work for?

Benjamin Ollier works for InterContinental Hotels & Resorts.

What is Benjamin Ollier's role at InterContinental Hotels & Resorts?

Benjamin Ollier is listed as Bar manager at InterContinental Hotels & Resorts.

What is Benjamin Ollier's email address?

AeroLeads has found 1 work email signal at @hotmail.fr for Benjamin Ollier at InterContinental Hotels & Resorts.

Where is Benjamin Ollier based?

Benjamin Ollier is based in Greater Montpellier Metropolitan Area, France while working with InterContinental Hotels & Resorts.

What companies has Benjamin Ollier worked for?

Benjamin Ollier has worked for Intercontinental Hotels & Resorts, Radisson Blu Toulouse Airport, and Radisson Blu Edwardian Grafton.

Who are Benjamin Ollier's colleagues at InterContinental Hotels & Resorts?

Benjamin Ollier's colleagues at InterContinental Hotels & Resorts include Francisco Palacios, Amal Hasitha, Elison Pinto, Bryce Durrant, and Danish Daby.

How can I contact Benjamin Ollier?

You can use AeroLeads to view verified contact signals for Benjamin Ollier at InterContinental Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Benjamin Ollier attend?

Benjamin Ollier holds Mention Complémentaire Bar, Mixology, Sprits And Wine Knowledges. from Cfa Blagnac (31700 Blagnac).

What skills is Benjamin Ollier known for?

Benjamin Ollier is listed with skills including Management, Communication Skills, Upselling, Handling Of Cashiering Responsibilities, Stock Control, Cocktails, Formation, and Barman.

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