Benjamin Patton Email & Phone Number

oversee business of the restaurant line, maintain organization of the plates as they exit the kitchen. making nightly specials for the menu, keep up with eco sure refrigerator temperature log. Help create new menu items, involve kitchen staff in prepping every menu item as to keep the staff up to date.

Main Kitchen

prep with a large team for banquets up to 1300 people, cooked in all outlets in the hotel. It was a great experience to work in the banquet kitchen to gain speed and effectively execute a large function. Timing the food, setting up for the plate up, writing prep sheets, etc.

Oro Valley Tucson, Arizona

I worked breakfast and lunch shift. I would make the soups and lunch special daily, also would help with banquet prep and paying up too 250 people.

learning the kitchen procedures knowing how to cut meats cook vegetables potatoes, soups, prep for small banquet parties, cook staff meals, help restaurant line as needed, worked on action stations. carving, sauté station, omelets stations, dessert plate up

Diploma

Education record

Education record