Benjamin Prat Email & Phone Number

Monaco

Région De Nice, France

Monaco

Monaco

Overnight responsibility for the Hotel
Supervise the operational activities of Front and Back Office
Prepare staffs schedules and appraisal and Recruitment Manager
Ensure the brand promise and training staffs
Create and implement new procedures to offer relevant and evolving service
Participation at the head managers meeting
Manage clients complaints
Lead and supervise the team (Front Desk/Concierge/Security/Firemans/Restaurants/Bars/Casino/Night club of the hotel)
Duty Manager

Provence-Alpes-Cote D'Azur, France

C/In C/Out of individual customers and groups
Management of the reservations and customer's accounts
Relations with travel agencies, suppliers …
Coordination with the housekeeping/ room service/ GM depending of the tasks

Région De Nice, France

Control and closing accounting of Front Office and restaurants
Reception: “check in” and “check out”
Supporting the Concierge

Région De Nice, France

Selling brand new Cars
Determine the needs, propose the most adapted product to the Customer
Develop the sales argument
Inform and communicate with the team
Conclude sales, manage the administrative aspect
Insure the follow-up of the customers
Morning Meeting

Région De Nice, France

C/In C/Out of individual customers and groups
Management of the reservations and customer's accounts
Relations with travel agencies, suppliers …
Coordination with the housekeeping/ room service/ GM depending of the tasks

Région De Nice, France

Manage the floors of the hotel Under the authority of the Housekeeper by coordinating, checking and planning the activity of the staff .
Manage the equipments, the stocks and the supplies and guarantee the maintenance of the installations
Lead and supervise the team
Contribute to the general quality of the customer welcome and its stay

Belgique

Realize preliminary preparations and simple dishes.
Participate in the cleaning of the kitchen and the secondary premises.
Apply regulations of hygiene and safety
Cooking Clod & Hot dishes

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Make the service in the dining room
Prepare the room and lay tables
Welcome and settle the customer
Manage the invoices
Cleaning&Reconditionning the room
Banqueting

Mayotte

Realize preliminary preparations and simple dishes.
Participate in the cleaning of the kitchen and the secondary premises.
Apply regulations of hygiene and safety

Licence Professionnelle "Arts Et Techniques De L'Hôtellerie De Luxe"

Bts Hôtellerie-Restauration Option Mercatique Et Comptabilité Hôtellière

Baccalauréat Stg Comptabilitée Et Finances En Entreprise