First vintage release Fall 2025

Support Admeo's product linesProvide customers with operational and application support through on-site and virtual interactionsParticipate in application development, trials, and collaborate with our manufacture partnersProject lead for SPICA development in the United States and CanadaManage product line documentation for customers and colleaguesLead Technical Sales and Application Support for Academic Institutions in US and Canada

Acted as manager of all day to day operations for 3 cellarhands and 5 seasonal interns Work order generation and data tracking for compliance and certification of all winesTransferred all wine data from WMS to VintraceInstrumented bringing all wine analysis on-site with several lab purchasesRepresented the winery at offsite events and helped host special winery visitors

Transitioned paper wine data tracking into WMS (unused for 1 year prior)Created and implemented bottling protocols and SOPs

Co-responsible for all aspects of winemaking from grape to bottleWorked within a collaborative team of winemakers

Perform all manner of cellar work from crush to bottlingWork with winemaking, the cellar, and bottling to ensure all wines are to spec and bottled in a timely mannerAnalyze all bottling SKU for consistency and accuracy bottle to bottle

Performed all manner of cellar workAssisted the bottling line crew when needed

• Performed daily fermentation management• Sampled estate vineyards for optimal ripeness• Racked, barreled, and moved wine• Helped increase on-site laboratory analysis and calibrated instrumentation• Worked with OenoFoss

• Sorted grapes by clusters and berries on the crushpad• Performed inoculations, acid/nutrient additions, SO2 corrections, and re-fermentations• Carried out daily punch down/pump overs on red varietals • Cleaned and sanitized tanks, pumps and hoses• Monitored fermentation progress and temperature• Trained and certified to drive a forklift• Filled, topped, and racked barrels• Assisted Enologist in monthly sampling• Performed laboratory analysis of Brix, pH, TA and ML by enzymatic

• Received and weighed all grapes that arrived on-site• Organized crushpad crew to process grapes rapidly for the day shift• Operated the crusher/destemmer and the presses• Performed inoculations, acid/nutrient additions, and SO2 corrections• Sampled tanks and barrels to make trial blends and bench trials• Performed laboratory analysis of SO2, Brix, Density, pH, TA, NTU, RS, and VA

Advisor: Dr. Peter Wipf, Thesis: Chemical Probes for the Treatment of Castration-Resistant Prostate Cancer and Necrotizing Enterocolitis I worked under Dr. Peter Wipf on several medicinal chemistry projects using peptide mimetics and small molecules for the inhibition of biologically interesting targets.

Advisor: Dr. S. Shaun Murphree, Senior Comprehensive Thesis: Progress Towards the Total Synthesis of a Potential Antifouling Sesquiterpene Furoic Acid Marine Natural Product

Responsible for the set of all freshman chemistry labs and the preparation of all buffers and solutions.

Advisor: Dr. David Burkey. Assisted in development of one-pot synthesis for bis(arene) Ru2+ organometallic complexes using various phenol derivatives.

Advisors: Dr. Peter Wipf and Dr. Kay Brummond. Worked on total synthesis and structural modification of heterocyclic r-alkylidene cyclopentenones.

Worked on the optimization of the hydride reducing reagent Lithium Amidotrihydroborate, LAB, for use in the reduction of tertiary amides to the corresponding primary alcohols