Shamrock first opened in 2012 and has gained a brilliant reputation in a short time. This is the second facility I have been a part of setting up, and have a great understanding of steps involved and team effort it requires. I now have several roles inside Shamrock cold storage including organization of day to day operations, as far as; hiring, setting up and separating shifts, delegating any daily tasks, managing upwards of 26 employees, scheduling of outside labor, scheduling daily projects ie. packing lines - export labeling- production line, receivings, training, inventory control, managing capacity, setting the freezer layout for new customers,segregated product, hold items..., ensuring all daily tasks complete by both shifts at the end of day, team meetings and setting procedures, updated equipment/freezer maintenance, customer requests complaints, ensuring product rotation, ensuring warehouse accuracy and improving warehouse efficiency, team building, safety representative, create reports off Accelos, ensure customer satisfaction, meat inspections and taking samples, enforcing CFIA rules and regulations, and as any good manager, what can be most important keep a positive and welcoming atmosphere where all employees have a home away from home.

As the first month's of Shamrock inventory control and checks to ensure all locating is perfect upon start up, and completing and delegating work

Achieved spectacular numbers and created efficient ways of doing my daily tasks of moving product ie; picking, shipping, receivings, locating. Operating power equipment, keeping an immaculate warehouse at all times, cycle counts, pallet inventory, detailed paperwork at all times,