Design. Build. Install. Brew.

Overseeing site operations from raw materials to finished goods. Strategic development and maintenance of safety, quality, productivity and efficiency standards to enable a small team in a rapidly growing business to deliver its capacity and capability performance targets.

A lead and coordination responsibility for the Fourpure site providing day-to-day operational leadership to the Fourpure Supply Chain team and for general Bermondsey site and facilities management.

Grape Processing: Pressing, crushing, sorting, vineyard samplingMust/Wine Processing: Racking, pumpovers, draining, digging out tanks, gassing vessels, barreling down, preparing and adding yeast cultures, bentonite filtering, measuring out and adding various additives etc.Lab Work: Oenofoss, sulphur testing, turbidity measurements, measuring out and preparing bentonite mixtures for filtrationBottling Line: All stages of bottling production line work and disgourging of sparkling winesGeneral Cellar Hand Duties: Cleaning tanks and apparatus with caustic & citric, KMS, cleanskin etcTasting: Drinking wine, spitting it out (sometimes)

- Drafting with AutoCAD - Technical drawings, schematics and diagrams for communication with clients, engineers and construction.- Organising and streamlining product lines- Sourcing equipment, construction, maintenance and operation costs from suppliers- Feasibility and market research

Parcel sorting, loading and delivery.