Greeting, processing, scheduling and amending in/out bound appointments in a friendly, professional, community driven work environment.

Providing locally roasted coffee, Upton teas and emotional support to Jonesborough’s living room.

App-based delivery from anything from sushi to laundry detergent to the greater Denver area.

Taught Math to grades 1-5 as well as providing after-school support and facilitating community service events.

• Hired as a server and promoted to bartender due to excellent multi-tasking skills, speed and accuracy of service, a warm demeanor and the fact that I make a killer old-fashioned. • Helped open a restaurant in a revitalizing downtown market that encountered a great amount of change over eighteen months of employment. • Tupelo Honey Café blossomed from a small locally owned business to a corporate chain during my employment and management turnover was as common as staff turnover. Despite this fact I was able to meet my own ends and a transitioning company’s goals, which were superior customer service and food quality mixed with a welcoming, New South atmosphere.

Inventory, receiving, catalog, customer service, merchandising, cash and customer service.

• Taught ages 4-11 how to speak, listen, read and write the English language. • Work time was divided between larger, kindergarten lessons in the morning and smaller, after school lessons in the afternoon. • Lesson plans often included a combination of visual and auditory elements to teach the English language to multiple age groups.

• Responsible for preparing a large seafood based menu from receiving orders to plating the dish while maintaining a kitchen that conformed to all health codes.• Part of highly interdependent prep line that usually included two or three people.• Being a summer hotspot for tourists, the volume of this large restaurant was what set it apart from other work I have experienced and taught me many lessons in time management and multitasking.

• Taught outdoor survival and photography classes to grade school students attending field trips during the first phase of employment.• Responsible for maintaining the photo catalog and producing an end-of-the-week slideshow.• Having been raised in a children’s camp throughout my childhood I continued to develop as a volunteer. In this Appalachian setting I eventually became a counselor and lifeguard. Although geographically different from my time in Colorado, the camp culture was familiar, which allowed me to take on multiple responsibilities as a postgraduate adult.

• Began as a volunteer during high school and assisted counselors with supervising children throughout each active day.• After graduating high school I took on more responsibility as a lifeguard and also helped cook lunch and dinner throughout the week. • During my final year I acted as a camp counselor and lifeguard. I was responsible for supervising a small group of children of various ages (K-12) from sunrise to sunset five days a week. I also planned group activities such as night hikes, camping trips, games, bible studies and several other outdoor adventures. • Last week of each summer included working exclusively with mentally disabled people of all ages, which was both challenging and supremely gratifying.