Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Portion, arrange, and garnish food, and serve food to waiters or patrons.