Manage South of China; initiated and oversaw the opening of the first shop in Shenzhen. Achieved an average turnover of RMB 1.5 million per month. Led a team of 30 (Front & Kitchen). Developed brand image via content creation and corporate events. Monitored budget, costs, and personnel management.

Orchestrated planning for watersport activities and special events. Oversaw budgeting and cost monitoring, optimizing financial efficiency. Selected and procured liquors and other supplies for the establishment. Conducted staff recruitment training and provided ongoing supervision. Crafted enticing drink and food menus to enhance the customer experience.

Successfully managed regions, driving turnover from RMB 600k to 8.2 million. Fostered robust relationships with key clients, ensuring continued collaboration. Expanded business by cultivating relationships with new clients and partners. Implemented strategic solutions aligning with clients’ long-term objectives. Led business planning, prospection, distributor agreements, and product branding. Orchestrated marketing campaigns, conducted sales training, and managed a sales team.

Organized immersive events centered around “Retro” and “Vintage” culture. Managed substantial event budgets averaging from RMB 500k to 700k. Coordinated with foreign social networks and engaged the foreign community in China. Supervised stage performances with band & DJs. Translated promotional materials from Mandarin to English and vice versa. Arranged press released, developed relationships with exhibitors and foreign artists.

- Train a team of young individuals aged 10 to 16 in the fundamentals of water sports.- Ensure the group's safety while on the water.- Provide practical and theoretical training in the basics of sailing.- Organize and prepare the necessary equipment (Catamaran, Windsurf board, Stand up Paddle, Zodiac).

- In charge of the "Nautical" and "Health and Discovery" departments.- Conducting sales reviews and organizing promotional events.