Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.• Practiced safe food handling procedures at all times.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.• Regularly interacted with guests to obtain feedback on product quality and service levels.• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.• Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.• Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.• Practiced safe food handling procedures at all times.