Oversees staff and fulfills staffing needs for regular hours, as well as special events or high-traffic times.Maintains and motivates a positive sales team through communication, incentives, and evaluations.Confirms daily sales reports and cash receipts; ensures monies are deposited regularly, and reports are submitted as prescribed by company policies.Addresses customer needs and resolves issues, ensuring positive and long-term customer relationships.Plans, organizes, and coordinates sales, marketing, and budgeting.Develops, oversees, and maximizes retail budget and product inventory, purchasing, and sales.Ensures inventory data is correct by performing spot inventory counts and checks.Collaborates with regional managers and owners to develop, coordinate, and identify cost-effective advertising and hiring strategies.Uses company software to research, analyze, and track purchases.Ensures that the store always looks clean and inviting.Places and rotates merchandise to attract positive attention from customers.Performs other related duties as assigned.

•Greet customers as they enter•Give customers drink menus and answer their questions regarding ingredients•Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)•Prepare beverages following recipes•Serve beverages and prepared food, like cookies, pastries and muffins•Receive and process payments (cash and credit cards)•Keep the bar area clean•Maintain stock of clean mugs and plates•Check if brewing equipment operates properly and report any maintenance needs•Comply with health and safety regulations•Communicate customer feedback to managers and recommend new menu items

•Helps patients by providing information, services, and assistance.•Maintains medical supplies inventory and performing preventive maintenance to keep medical equipment operating.•Verifies patient information by interviewing patient, recording medical history, and confirming purpose of visit.•Performs Swab testing

•Responsible for providing travel information, booking reservations, servicing existing reservations, educating on company websites, and providing ticketing services.•Resolve issues that may arise with travelers with a sense of urgency•Demonstrate commitment to high-quality customer service by ensuring response to calls are resolved in a timely and professional manner

•Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.•Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.•Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.•Use specific kitchen machinery such as blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.•Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.•Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.•Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.•Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

•Responsible for making sure that the buffet table is set correctly and that customers are served correctly. •Greeting customers when they arrive at the table•Providing customers with information on the dishes, and their ingredients•Assisting customers in taking their food to their tables•Providing cutlery•Ensuring customers know where/how they can get drinks•Overseeing the setup and breakdown of the buffet table and ensuring dishes are refilled

•Responsible for presenting menus to patrons. •Takes orders and answers questions on meal items. •Makes recommendations and serves food/beverages to customers. •Prepares the bill that itemizes total meal costs and sales taxes and performs cashiering duties. Also be required to prepare the food.