I am a web programmer offering website development services that include full website development, ongoing website maintenance, making websites mobile friendly, and secure.

Assist and support the executive chef in routine and additional tasks, including the planning of menus and meals.Supervise the preparation and service of food, handling concerns in the kitchen as they arise. Ensure that customers are served well and effectively. Maintain high food quality and presentation. Assist the executive chef in choosing and training kitchen personnel.Train and oversee kitchen workforce on recipe procedures, food preparation and various cleaning duties. Perform product inventory.

Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.Baking, shaping and finishing high quality products.Cleaning bakery machinery, equipment, storage and preparation areas.Keeping the bakery area safe for staff.Accurately following recipe formulas and weighing ingredients.Assisting with Health and Safety procedures.Cleaning areas after use.Wrapping and packing bread after it has been made.Monitoring the ovens.Able to work according to tight production schedules.

In the absence of the chef, take charge of the kitchen area.Supervise the work of others.Prepare food to the highest quality sand specification.Resolve disputes between kitchen staff.Store food properly.Ensure that food gets served on time.Manage the kitchen during meal times.Come up with menu specials.Train up new employees.Come up with culinary suggestions.Cultivate a employees talents.Establish and maintain professional working relationships with junior and senior members of staff.

Suggested supervisor on cost effective food items in inventory. Provided assistance in receiving ordered inventory items as needed. Ensured dirt-free, sanitized and completely organized cooking area. Avoided unwanted food waste by ensure apt check on control procedures.Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items. Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions. Used efficiently kitchen equipment's including ovens, grills, fryers, stoves. Inspected food preparations for quality and quantity. Supervised cooking procedures at every step to ensure quality is maintained. Served cooked food items in appropriate portions.

Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly. Responsible for cleaning kitchen and equipment. Assisting food ordering processes. Taking part in planning menu with head chef as needed. Provide guidance to food service staff. Responsible for preparing and cooking meals for staff.

Prepare pizzas, breads and other pastas as requested by customers.Prepare dough by kneading and stretching as required.Add toppings according to order slips.Manage pizza time in the oven.Deliver pizza to the counter or the customer when needed.Slice pizza according to size and customer specifications.Assist in cleaning workplaces.Assist in maintaining utensils and equipment.