Working in the food industry since 2019, I’ve developed skills in customer service, food safety, cash and cash handling. In my time training employees in the latter half of 2023, I learned how to share my knowledge with those I am unfamiliar with and improved my interpersonal skills. Academically, I have maintained a 3.95/4.5 UW/W GPA, awarded a position as a Junior Marshal in the school year of 2022-2023, received two 4.0 awards from CPCC, and a full-ride scholarship to the University of Virginia.