Benno Garwood Email & Phone Number

Butte, Mt, United States

Butte, Montana

Butte , Mt

Watford City, North Dakota

Watford City, North Dakota

-Oversaw and directed operations, sales, and marketing of 102 unit extended stay property, 88 select service property, and 95 seat restaurant.-Developed training programs, operational procedures, and inventory management systems.-Provided support and training for additional properties within company as needed.-Stream line the reputation of the hotels and restaurant in the community through increasing local awareness.

Tioga, North Dakota

-Oversaw and directed operations, sales, and marketing of 89 unit select service extended stay property, and 45 seat restaurant.-Developed training programs, operational procedures, and inventory management systems.-Provided support and training for additional properties within company as needed.-Stream line the reputation of the hotels and restaurant in the community through increasing local awareness.

Bozeman, Montana

-Responsible for all operations of a brand-new all-suite 80-unit upper midscale hotel.-Coached staff in all policies and best-practices as per brand-family and management company standards.-Placed constant emphasis on strong, engaged leadership to remain a standout property in a highly competitive market.

Bozeman, Mt

-Responsible for Front Office Operations and management of the Guest Services Team.-Played an integral role in the development and application of revenue management strategies.-Achieved a two dollar incremental ADR increase in year over year comparison, as well as 3.5% occupancy growth, resulting in a revenue increase of $161,200

Bozeman, Mt

-Responsible for the management, promotion and advertising of Three Rivers Restaurant.-Development, design, costing and implementation of new breakfast, lunch and dinner menu.

Calgary, Canada Area

-Responsible for full operations of lounge including vendor negotiations, in-service training of staff, and monthly P&L reports. -Achieved 22.15% liquor cost of sales

-Responsible for training and development of service and kitchen staff in Casual- Upscale-Dining restaurant.-Participated with Executive Chef in design and development of high-end, affordable menu.-Management of food costs, payroll and overall financial productivity.Responsible for Accounts Receivable and Accounts Payable.