Development of Kaviari & Plantin over the U.S• Development and creation of the identity of the merge of the two brands• Increase and transform actual customers portfolio by 25% for Plantin and more than 100% for Kaviari in 5 years. • Administration of suppliers, banking operations, inventories and stock, Import, Shipping• Hiring of staff and management (up to 8 employees)• Employee training and schedule management• Training Sales on New Products and Sales Strategy• Events organisation including Caviar tasting & Training with Private customers and Restaurants Team• Organisation of visit of our HQ (Paris and Provence) with Key Customers.• Elaborating sales target• Following Brand Evolution• Sourcing Fine Food Products that can be added to our portfolio• Representing Plantin & Kaviari during F&B events and Show• Building solid relationship between customers and the brands• Generating sales and managing Sales Team on US Market• Sourcing distributors and partners all over the US

• Managing Sales Team on Singapore Market• Generating Sales in Singapore• Building relationship between customers and the company (Culina)• Building relationship between suppliers, brands and the company (Culina)• Organizing visit with key customers to our strongest partners (suppliers / brands)• Training Sales on New Products and Sales Strategy• Sourcing Fine Food Products• Representing Brand on Singapore Market• Representing the Company on Food Show in Europe and Asia• Following Brand Evolution• Elaborating future sales target

Creation and set up of two French restaurants: Fre(n)sh.• Restaurant’s openings: Vivocity in May 2006 and Shenton Way in December 2008• Development and creation of the concept and visual identity of the restaurant• Research and study of the F&B market in Singapore• Sourcing of location and suppliers (F&B; furnishing)• Administration of suppliers, banking operations, inventories and stock• Hiring of staff and management (up to 6 employees)• Employee training and schedule management• Creation of marketing tools – flyers, menu, web site• Events organisation including wine tasting, corporate catering