Benoit Loncle
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Benoit Loncle Email & Phone Number

Executive pastry chef at InterContinental Cairo Semiramis
Location: Cairo, Egypt, Egypt 9 work roles 2 schools
1 work email found @fourseasons.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@fourseasons.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Executive pastry chef
Location
Cairo, Egypt, Egypt
Company size

Who is Benoit Loncle? Overview

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Quick answer

Benoit Loncle is listed as Executive pastry chef at InterContinental Cairo Semiramis, a company with 126 employees, based in Cairo, Egypt, Egypt. AeroLeads shows a work email signal at fourseasons.com and a matched LinkedIn profile for Benoit Loncle.

Benoit Loncle previously worked as Executive pastry & Bakery chef at The Smokery Restaurants and Area Executive Pastry chef at Baron Hotels And Resorts Egypt. Benoit Loncle holds Cap, Patissier , Chocolatier , Confiseur , Glacier from Cfa Versailles.

Company email context

Email format at InterContinental Cairo Semiramis

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{first}.{last}@fourseasons.com
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AeroLeads found 1 current-domain work email signal for Benoit Loncle. Compare company email patterns before reaching out.

Profile bio

About Benoit Loncle

Benoit Loncle is a Executive pastry chef at InterContinental Cairo Semiramis. He possess expertise in pastry, bakery, confectionery, chocolate, ice cream and 17 more skills.

Listed skills include Pastry, Bakery, Confectionery, Chocolate, and 18 others.

Current workplace

Benoit Loncle's current company

Company context helps verify the profile and gives searchers a useful next step.

InterContinental Cairo Semiramis
Intercontinental Cairo Semiramis
Executive pastry chef
cairo, al qahirah, egypt
Employees
126
AeroLeads page
9 roles · 36 years

Benoit Loncle work experience

A career timeline built from the work history available for this profile.

Executive Pastry Chef

First Arabian Hotel & Resort

Cairo, Egypt

First Arabian Hotels & resorts,Cairo,Egypt www.firstplacecairo.com, www.lagourmandiseegypt.comThe F&B Department manage four restaurants located in the First mall and two restaurants in town:- La Gourmandise Giza (opened 1999) - French Brasserie and pastryshop, 240 seats, 500 to 800 guests per day- Club 35 (opened 2003)- night club with French & Asian.

Apr 1999 - Feb 2013

Executive Pastry Chef

The Regent Four Seasons Kuala Lumpur

Kuala Lumpur, Malaysia

1997 - 1999 ~2 yrs

Executive Pastry Chef

Shangri-La 'S Portman

Shanghai City, China

1995 - 1997 ~2 yrs
2 education records

Benoit Loncle education

Cap, Patissier , Chocolatier , Confiseur , Glacier

Cfa Versailles

Education record

Bergson Private School
FAQ

Frequently asked questions about Benoit Loncle

Quick answers generated from the profile data available on this page.

What company does Benoit Loncle work for?

Benoit Loncle works for InterContinental Cairo Semiramis.

What is Benoit Loncle's role at InterContinental Cairo Semiramis?

Benoit Loncle is listed as Executive pastry chef at InterContinental Cairo Semiramis.

What is Benoit Loncle's email address?

AeroLeads has found 1 work email signal at @fourseasons.com for Benoit Loncle at InterContinental Cairo Semiramis.

Where is Benoit Loncle based?

Benoit Loncle is based in Cairo, Egypt, Egypt while working with InterContinental Cairo Semiramis.

What companies has Benoit Loncle worked for?

Benoit Loncle has worked for Intercontinental Cairo Semiramis, The Smokery Restaurants, Baron Hotels And Resorts Egypt, Four Seasons Hotel At The First Residence, and First Arabian Hotel & Resort.

How can I contact Benoit Loncle?

You can use AeroLeads to view verified contact signals for Benoit Loncle at InterContinental Cairo Semiramis, including work email, phone, and LinkedIn data when available.

What schools did Benoit Loncle attend?

Benoit Loncle holds Cap, Patissier , Chocolatier , Confiseur , Glacier from Cfa Versailles.

What skills is Benoit Loncle known for?

Benoit Loncle is listed with skills including Pastry, Bakery, Confectionery, Chocolate, Ice Cream, Restaurants, Food And Beverage, and Hotels.

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