Benoit Loncle

Benoit Loncle Email and Phone Number

Executive pastry chef @ InterContinental Cairo Semiramis
cairo, al qahirah, egypt
Benoit Loncle's Location
Cairo, Egypt, Egypt
Benoit Loncle's Contact Details

Benoit Loncle work email

Benoit Loncle personal email

About Benoit Loncle

Benoit Loncle is a Executive pastry chef at InterContinental Cairo Semiramis. He possess expertise in pastry, bakery, confectionery, chocolate, ice cream and 17 more skills.

Benoit Loncle's Current Company Details
InterContinental Cairo Semiramis

Intercontinental Cairo Semiramis

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Executive pastry chef
cairo, al qahirah, egypt
Employees:
126
Benoit Loncle Work Experience Details
  • Intercontinental Cairo Semiramis
    Executive Pastry Chef
    Intercontinental Cairo Semiramis May 2022 - Present
    Le Caire, Égypte
  • The Smokery Restaurants
    Executive Pastry & Bakery Chef
    The Smokery Restaurants May 2021 - Apr 2022
    Le Caire, Égypte
  • Baron Hotels And Resorts Egypt
    Area Executive Pastry Chef
    Baron Hotels And Resorts Egypt Jul 2020 - Apr 2021
    Le Caire, Égypte
  • Four Seasons Hotel At The First Residence
    Executive Pastry Chef
    Four Seasons Hotel At The First Residence Mar 2013 - May 2020
    Cairo , Egypt
  • First Arabian Hotel & Resort
    Executive Pastry Chef
    First Arabian Hotel & Resort Apr 1999 - Feb 2013
    Cairo , Egypt
    First Arabian Hotels & resorts,Cairo,Egypt www.firstplacecairo.com , www.lagourmandiseegypt.comThe F&B Department manage four restaurants located in the First mall and two restaurants in town:- La Gourmandise Giza (opened 1999) - French Brasserie and pastryshop , 240 seats , 500 to 800 guests per day- Club 35 (opened 2003)- night club with French & Asian fusion food , 200 to 250 guests per day- Indigo (opened 2009)- Indonesian restaurant with one Asian chef , 110 guest per day- La Maison Blanche (opened 2010) - French Gastronomic restaurant , 90 seats.- La Gourmandise Maadi (opened 2010) - French Brasserie and French Breads and pastry shop(take away and home delivery) , 80 seatsAddition new opening outlets :- La Gourmandise Alexandria (opened 2011) - two cake shops / restaurants- La Gourmandise 6 october (opened 2012) - French brasserie and Cake shopOther details : Corporate support for La Goumandise franchise , concept , production .Outside catering from 50 to 1200 guestsSummer seasonal operations (two months) , Marassi north coast , Egypt :La Gourmandise - Beach restaurant 350 to 600 guests per dayIndigo - Night club , 250 to 1200 guest per day
  • The Regent Four Seasons Kuala Lumpur
    Executive Pastry Chef
    The Regent Four Seasons Kuala Lumpur 1997 - 1999
    Kuala Lumpur, Malaysia
  • Shangri-La 'S Portman
    Executive Pastry Chef
    Shangri-La 'S Portman 1995 - 1997
    Shanghai City, China
  • Shangri-La 'S Tanjung Aru
    Executive Pastry Chef
    Shangri-La 'S Tanjung Aru 1992 - 1995
    Kota Kinabalu , East Malaysia
  • Millennium & Copthorne Hotels
    Pastry Chef
    Millennium & Copthorne Hotels 1990 - 1992
    Penang, Malaysia

Benoit Loncle Skills

Pastry Bakery Confectionery Chocolate Ice Cream Restaurants Food And Beverage Hotels Catering Hospitality Resorts Food Banquets Menu Development Fine Dining Chef Cakes Restaurant Management Culinary Skills Banquet Operations Hospitality Industry Hotel Management

Benoit Loncle Education Details

  • Cfa Versailles
    Cfa Versailles
    Patissier , Chocolatier , Confiseur , Glacier
  • Bergson Private School
    Bergson Private School

Frequently Asked Questions about Benoit Loncle

What company does Benoit Loncle work for?

Benoit Loncle works for Intercontinental Cairo Semiramis

What is Benoit Loncle's role at the current company?

Benoit Loncle's current role is Executive pastry chef.

What is Benoit Loncle's email address?

Benoit Loncle's email address is be****@****ons.com

What schools did Benoit Loncle attend?

Benoit Loncle attended Cfa Versailles, Bergson Private School.

What skills is Benoit Loncle known for?

Benoit Loncle has skills like Pastry, Bakery, Confectionery, Chocolate, Ice Cream, Restaurants, Food And Beverage, Hotels, Catering, Hospitality, Resorts, Food.

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