Benoit Nicolay Email and Phone Number
As your production manager & Chef, I am committed to providing you with the peace of mind you deserve and need to focus on what you do best – growing your business. I will be thrilled to discuss how my 15 years+ experience as a Chocolatier/Pastry production manager can directly support the growth objectives of your sales team and Business by focusing on operational efficiency and creative products.My experience will bring you the next level of creativity and profit, HOW ?Elevate Your Brand: Impress your customers with exquisite chocolates/pastries that reflect your commitment to quality and innovation. Drive Revenue Growth: Increase sales and profitability by offering irresistible recipe/pastry creations that keep customers coming back.Stand Out from the Competition: Differentiate your business from competitors with unique and memorable chocolate/pastry offerings.Save Time and Resources: My expert guidance saves you time and resources by providing tailored solutions that deliver results.
La Marquise International
View- Website:
- lamarquise.ae
- Employees:
- 142
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Production Manager And Chef Chocolatier And Ice Cream And PastryLa Marquise InternationalDubai, Ae -
Product Development/ Head Chef Pastry/ChocolateGmg Dec 2022 - Jun 2024Dubai, United Arab Emirates -
Head Chef Chocolate & PastryAl Douri Group Oct 2017 - Oct 2020Dubai, United Arab Emirates -
Chef Chocolatier/Production ManagerMirzam Chocolate Aug 2015 - Aug 2017Dubai, United Arab Emirates -
Owner/Business Manager / Head ChefBenoit Nicolay Chocolatier Mar 2001 - May 2013Manila, Philippines
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ChocolatierLeonidas Mar 1999 - Oct 2000Belgium
Benoit Nicolay Education Details
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Pastry & Chocolatier Master At Belcolade Academy ( Puratos International )Baking And Pastry Arts/Baker/Pastry Chef -
Hiec UkHaccp Level 3 Management -
Eccsa Belgium, LiegeAccounting And Computer Science -
Callebaut Academy Belgium/ Chocolate & Pastry Mastery Class -
Graduated
Frequently Asked Questions about Benoit Nicolay
What company does Benoit Nicolay work for?
Benoit Nicolay works for La Marquise International
What is Benoit Nicolay's role at the current company?
Benoit Nicolay's current role is Production Manager and Chef Chocolatier and Ice Cream and Pastry.
What schools did Benoit Nicolay attend?
Benoit Nicolay attended Pastry & Chocolatier Master At Belcolade Academy ( Puratos International ), Hiec Uk, Eccsa Belgium, Liege, Callebaut Academy Belgium/ Chocolate & Pastry Mastery Class, Le Cordon Bleu Paris.
Who are Benoit Nicolay's colleagues?
Benoit Nicolay's colleagues are Salah Al-Din Al-Ayoubi, Linda Nichols, Farook Tp, Pink Butterfly, Michael Ramilo, Suresh Jm, Vishnikanth Vijayakumar.
Not the Benoit Nicolay you were looking for?
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4bdo.be, gmail.com, chocolatesbybenoit.com, vivaltohome.com
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Benoit Nicolay
Namur -
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1chocolatesbybenoit.com
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