• Direct business development and operational management of the company’s busiest location. • Budgetary oversight and forecasting for all areas of P&L.• Growth in year over year sales.• Leading company in Guest feedback metrics.• Hired and trained NRO team of 250 staff members.• Continued oversight in scheduling and recruitment.• Executed company led marketing initiates and LRM programming.• Developed Management team to grow their operational skills and enhance the business.• First class knowledge in scratch kitchen operations, craft beverage curation, and gaming operations.• Directed the Event Sales team to achieve event sales totaling 33%+ of total sales.• Promoted to GM in October 2018.

• Oversaw daily operations of a multi-million dollar pub and restaurant operation.• Full P&L Responsibility.• Business development in building brand awareness and increased revenue.• Brought in as GM to spearhead operational changes to enhance the brand and revenue generation.• Increased hours of operation to maximize daily sales.• Retrained entire team on brand standards and maintain those standards to increase sales and decrease costs.• Build a positive culture through team treatment, strategic hiring, and example driven shifts.• Increase year over year sales by 10% in first year, and 14% in second year. • Ranked #1 location across all Franworks brands in 2014 and 2015.• Promoted to Managing Partner in January 2015.

• Assisted the General Manager in day to day operations such as: invoicing, scheduling, ordering, hiring, training and payroll.• Focused my energy on developing a new beer program for the restaurant. • Established working relationships with local beer reps and distributors and became a recognized beer bar in the Chicago Loop.• Decreased beverage costs through strategic ordering and procuring discounts from beverage distributors on new products.

• Managed all aspects of the restaurant including host stand, bar, and kitchen.• Scheduling, forecasting, and inventory ordering and management.• Forged relationships with staff and guests to create an atmosphere of comfort and growth.• Promoted to Bar Manager and transferred to the Adams St location.