Benson Muthee Karimi Email & Phone Number

Kenya

Nairobi County, Kenya

Organized, directed, and evaluated food and beverage service to ensure exceptional guest experiences.Successfully managed recruitment, training, and performance management of staff.Efficiently handled shift scheduling to optimize resource allocation.Demonstrated strong inventory management skills in purchasing and controlling inventory.

Took responsibility for the business performance of the lounge, ensuring profitability.Proactively addressed problems and implemented effective solutions.Ensured effective and adequate security measures at all times.Conducted weekly property and services inspections.Maintained compliance with licensing laws, health, and safety regulations.Prepared.

Naivasha, Nakuru, Kenya

Scheduled all activities for restaurant staff, adhering to guidelines.Maintained restaurant equipment and records, ensuring compliance with standards and hotel policies.Supervised kitchen and dining room activities, maintaining optimal production quality.Collaborated with management to review employee performance and provided training for.

Warmly greeted and welcomed guests, conveying anticipation for their next visit.Demonstrated extensive knowledge of the menu and presentation standards.Effectively answered guest questions about the menu and assisted with reservations.Applied service techniques correctly and served food and beverages with enthusiasm.Skillfully set tables according to.

Certification

Diploma In Food Production, Diploma In Food Production

Accounts