-Building JavaScript React sites with Gatsby and Next.js using TypeScript from Figma designs.-Built Storybook component library in React, TypeScript and Tailwind CSS from Figma designs.-Building custom functionality, plugins and widgets for WordPress sites.-Maintaining existing sites and debugging any issues.-Performing audits and implementing fixes on client sites to meet WCAG level AA compliance and improve SEO.

-Problem solving in a logical & practical way to solve complex hardware & software issues.-Using Git version control to update and track changes in system files.-Imaging, deploying and troubleshooting issues in Linux, MacOS and Windows.-Utilising visualisation software and system logs to track computer and network performance to diagnose problems and increase user productivity.-Using bash and python scripts to stream-line processes.

-Preparing food in a fast-paced work environment.-Responsible for opening and closing the restaurant, as well as banking deposits.

-Selected for the competitive Living Ventures Graduate Scheme.-Underwent an extensive training program based at Grand Pacific to become a restaurant manager.-Managed staff and oversaw operations to provide an exceptional guest experience.-Completed restaurant accounts weekly to ensure continued profitability.-Oversaw weekly stock audits followed by analysis of major variances.-Trained to be a chef, bartender and server to gain first hand experience of each role.

-Server and Cultural Representative in the ‘UK Pavilion’ at Walt Disney World in Florida.-Representing my culture whilst living and working with people of different cultures.-Worked as a team and individually in a fast paced and service driven environment.-Provided excellent customer service to guests travelling from all over the world.-Became a trainer for new team members.-Received verbal and written recognition several times for my exceptional service and interaction.

-Worked in front of house and in the kitchen of one of the busiest restaurants at the resort at weekends and during summers.-Directly responsible for ensuring that customers received high quality food and exceptional customer service.-Part of my role was ‘front of house’ where I served food to guests whilst providing exceptionalcustomer service.-The other main aspect of my role was working as part of a team in a fast paced kitchen with afocus on preparing food to a great quality.

-Represented the university at various events such as open days and ‘British Science Week’.-Worked with children and young adults facilitating activities and informing them about university life.

-Customer service and sales in a retail environment.