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Ben Wiley is listed as Managing Partner at Bar Great Harry, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Ben Wiley.
Ben Wiley previously worked as Managing Partner at H & H Reserve and Managing Partner at Temkin'S. Ben Wiley holds Career Pastry And Baking from Institute Of Culinary Education.
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People Management, Food/Beverage Innovations, and Wellness are my passions. I am a collaborative leader and manager dedicated to ethically managing profitable hospitality businesses, surpassing investors’ expectations, and being a force for good in the world, with several years overseas experience. Please email me at 📧 ben61820@me.com.Since 2007 I've been a leader in the Brooklyn NY craft beer scene, working with a small team to open and operate a group of 7 establishments across the borough:⋆ Bar Great Harry⋆ Mission Dolores⋆ The Owl Farm⋆ Glorietta Baldy⋆ Cardiff Giant⋆ Temkin's⋆ H & H ReserveMy greatest strengths are:▹ Organization: Precise scheduling and having a highly organized agenda are the keys to my success ▹ Market Leading: Continually studying local and global innovation to understand where we have to go - what products to bring in, what elements of menus and decor we have to incorporate - to meet, exceed, and lead the market and customers▹ Managerial Accounting: maintaining food- and pour-costs; producing financial statements; maintaining earnings ratios; owning all levels of operations dollars and cents▹ People Management: maintaining collaborative atmospheres in the workplace; earnestly incorporating staff feedback to constantly improve daily ops; appropriately adjusting approach for each department and team▹ Operations Management: owning all elements of service prep including facility readiness, inventory management, staff communications, POS management, etc.▹ Problem-Solving: being the go-to person with answers and solutions to any and all questions that arise in the fast paced hospitality service arena. I love thinking on my feet and preparing for any and all circumstancesI have been heavily influenced by:☀ Marshall Rosenberg’s Nonviolent Communication☀ Japanese focus on customer satisfaction (3+ years living and working in Japan)☀ Buddhist approaches to health and wellness Expertise: operations management, financial management, people management, managerial accounting, vendor relations, team leadership, designing workspace flow and customer flow, lease negotiation, investor relations, brainstorming/problem-solving, long term business strategy, staying on top of food and beverage trends, managing inventory, menu curation, Wellness (specifically yoga and meditation)
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Brooklyn, New York, United States
At H & H Reserve, we brought our unique approach to HiLo vibes + good times to Brooklyn’s ☝️busiest neighborhood, Williamsburg. We’ve continued to update and hone the approach we launched at Temkin’s to create another new comfortable, 💲value-driven, fun, atmospheric lounge with draft cocktails, draft wine, beer+shot combos that bring in all the great.
Brooklyn, New York, United States
With Temkin’s, our group addressed the changing climate and trends in the Brooklyn hospitality scene by pivoting to a new design aesthetic influenced by the VFW halls and nostalgic bars of previous generations. We also adapted our beverage program to accommodate the direction of younger, more 💲 value-driven customers who had recently come to Brooklyn. We.
Brooklyn, New York, United States
Our group began with our aim to fill a hole in the burgeoning Carroll Gardens restaurant scene by opening a subtly unique craft beer bar that combined the accommodating, friendly, truly customer-focused atmosphere of the wonderful bars our members had spent time in in Japan with the slightly more jocular, somewhat ribald nature of the American craft beer.
Brooklyn, New York, United States
With Glorietta Baldy, consistently garnering 🤳 4+ star reviews on both Yelp and Google, myself and a new partner went beyond the well-known areas of Brooklyn I’d successfully operated in to create the first craft beer and 🍸 craft cocktail bar in the Bed-Stuy area. Part of Glorietta was my desire to come full circle with concept, returning to a smaller.
Brooklyn, New York, United States
With The Owl Farm, our group wanted to deliver the utmost expression of the craft beer experience we’d developed at both Bar Great Harry and Mission Dolores by building a comfortable, inviting, lighthearted, somewhat whimsical bar that ☝️ lead the region in both quantity (by having a list of almost 30 draft beers as well as an extensive bottle selection).
Brooklyn, New York, United States
Cardiff Giant is a true team effort for our group, incorporating The Owl Farm’s manager (now as a partner) as well as a partner from the construction industry. It is also an aesthetic divergence for our team, incorporating a much higher degree of finish and artistic flair. Cardiff’s 📣 truly unique element however is its menu consisting entirely of products.
Greater New York City Area
Using my 12+ years experience in and around commercial real estate where I have been 🕵️♂️ lead negotiator on $15M+ of commercial leases, I have found a passion for working with first time home buyers and those looking for 🌄seasonal retreats in the Hudson Valley, closing $1M+ sales volume in my first year. I specialize in finding unique Hudson Valley homes.
Brooklyn, New York, United States
Our group grew to include two more spirited individuals and together 🤝 we opened a new location, Mission Dolores, inspired by time spent in and around San Francisco. Mission continues Bar Great Harry’s trailblazing craft beer menu and friendly atmosphere but this time with an edgier, less polished, slightly more urban aesthetic in a developing, industrial.
Manhattan, New York, United States
I was lucky to be part of Del Posto's opening 5-person 🍰 pastry team, working under the supervision of Mario Batali, Mark Ladner, and Tai Chopping. Our team specialized in on-the-fly execution of an assortment of detailed 5-star pastry menu items including granita, panna cotta, semi freddo, and more.Working under the extreme time constraints and high.
Fukui, Fukui, Japan
As the Coordinator for International Relations in 🍙 Fukui, Japan 🍵 (a position requiring a high-degree of fluency with less than 10% of all JET Program participants qualifying) I had the opportunity to be the lead liaison between the prefecture's English-speaking non-Japanese residents and the prefectural government, allowing me to use the speaking.
As the beginning of my journey into 🍞 Food and Beverage 🍻 my time at ICE was essential in teaching me the systems, weights and measures.
I further developed my love of communications by successfully completing the intensive program in Yokohama, Japan, honing my reading.
Activities and Societies: Dean's List Fall Semester 1999 / First Solo Flight 5/9/98 / FAA Private Pilot's License 12/22/98I started my.
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Ben Wiley works for Bar Great Harry.
Ben Wiley is listed as Managing Partner at Bar Great Harry.
Ben Wiley is based in New York City Metropolitan Area, United States, United States while working with Bar Great Harry.
Ben Wiley has worked for H & H Reserve, Temkin'S, Bar Great Harry, Glorietta Baldy, and The Owl Farm.
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Ben Wiley holds Career Pastry And Baking from Institute Of Culinary Education.
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