Ben Wolfe Email & Phone Number

Brighton, England, United Kingdom

Currently employed as head chef for this Contemporary Egyptian street food concept restaurant (https://cairovan.com) Based at Sessions in Shelter Hall (500 seat venue) my responsibilities include:- Management of 7 team members- Ordering of food supplies- Weekly sales of 12k GBP- Preparation of a variety of ethnic menu items such as: chicken shawarma, slow cooked lamb, tabouli, fattoush, kufta, etc.We say our cooking methods are simple! COOK SLOW, COOK LOW & GARLIC, GARLIC, GARLIC!

Brighton, England, United Kingdom

Have held a variety of temporary chef positions to help out restaurant and catering establishments over the years. I've been consistently called upon for my variety of skills to help out and this is due to my good reputation as both a flexible team member and qualified chef.

Brighton, England, United Kingdom

Food preparation and running various sections in service at popular steak restaurant. Led kitchen independently for a busy function, undertook stock-taking, and worked confidently on all sections, helped to train new staff.

Lewes, England, United Kingdom

Headed busy pub kitchen and oversaw all aspects of service including food preparation, ordering, stocktaking, health and safety records.

Lewes, England, United Kingdom

Assisted in service in a very popular vegan café and restaurant. Role included ordering, stocktaking and menu development.

Lewes, England, United Kingdom

Lewes, England, United Kingdom

Lewes, England, United Kingdom

Temporary position

Glynde, England, United Kingdom

Held a variety of progressively responsible positions during successive opera seasons for this world renowned opera venue catering to 2,500 people/night.Chef de Partie Commis ChefApprentice Chef

Lewes, England, United Kingdom

Falmer, England, United Kingdom

Wellington, Wellington Region, New Zealand