Strategically managing, planning, monitoring, and evaluating faculty’s performance and maintaining effective governance.Leading and managing operational aspects of the Hospitality & Commercial Cookery Faculty.Reviewing training and assessment materials including strategies to ensure they meet the requirements of the courses and are in accordance with the RTO Standards and Stanley college’s Policies and Procedures.Providing advice and counselling to students related to their academic pathway and supporting them to achieve their academic goals

Academic leadership, course monitoring & development.Business development, marketing & branding.Employee relations, recruitment & staff/team development.Administration, MOU’s, Industry/Government Links.

Developing online and blended training packages suitable for thecourses being delivered.Interdepartmental schedules, timetables, student activities,themed events and interventions.Created the online ‘Moodle-based’ platforms used college wide,achieving better assistance with standardised assessments,communication and student performance tracking.

Delivered pre-set material provided by the school/department,Support classroom learning to achieve pre-set targets and goals, Monitor student progression identifying areas fo improvement, Ensure a safe learning environment and tracking misbehaviour.