Providing guidance and support to students, with accessibility needs, transitioning into the University of Toronto community, to encourage individuals to develop leadership, networking, and professional development skills

Complex continuous care, palliative care, or tho rehab, medical rehab

Collaborating with 5 team members to check customer orders, ensuring quality and accuracy of products and clear communication among co-workers Exceeding expected workload such as sorting and preparing the food products by taking responsibility and finishing tasks on time to increase efficiency by 10%Maintaining food hygiene and safety standards and paying attention to the danger temperature zone to ensure the proper packing and sorting of customer binsWorking with minimal supervision within 2-hour windows to separate fresh produce from unsalvageable items as means of disposal of food and inventory controlChecking the quality of 100+ products and making practical adjustments, such as adapting in situations of product shortages, to efficiently increase workflow

Reviewed the quality of products during weekly deliveries from suppliers, such as the Daily Bread Food Bank, by taking proper safety precautions associated with handling and distribution, protecting food from spoilage and contaminationOrganized the Good Food Centre by preparing an inclusive space for incoming members by being mindful of dietary restrictions and cultural food practices of individuals Entered client data into an internal system to track the food bank usage of 200+ participants, supporting the organization in advocating for more donations Supported 6+ team members, developing significant peer relationships by sharing knowledge and experiences, while maintaining professional boundariesCommunicated one-on-one with clients to meet the needs of individuals, while sharing details on ongoing initiatives, to deliver the best care to food bank users Managed and coached 30+ volunteers by providing insight on ways of communicating with clients as well as opportunities to better understand dietary needs, and organizational protocolOrganized outreach programs, such as breakfast programs, to 100+ students at institutions including Ryerson University, to increase awareness of the centre and tackle food insecurityCommunicated with Ryerson Community members, including the Tri-Mentoring Program and Faculty members from the Ted Rogers School of Management, to discuss areas of collaboration