-Malva Restaurant-Frankie Beach Club

“La Taverne” business casual dining. Steak and raw seafood concept. Located into the heart of the hotel with the highest number of the guests within The Broadmoor Hotel (250 pax)- Wagyu beef featured cuts , pork chops, short ribs , prime rib , lamb chops , ribeye , kansas city strip etc..- East and West coast oysters, maine lobster , verlasso salmon , pan seared scallops , local catch trouts etc..- Forbes AAA standarts followed by hotel and the team

Tended to all bar preparations from preparing the mise-en-place to serving cocktails for the guests. Assisted the bar staff and head bartender with waiting during rush hour. Acted as a host and catered for all my guests’ needs.Acted also as a waiter during rush hours by following the fine dining concept standards.Collaborated with the floor supervisor, learned how to lead a team within the restaurant properly.