Maintaining and Managing 300L(3HL) Microbrewery.Works include choosing the kind of beer, for the production, which include selecting and checking the malted barley or grain, adding yeast, hops, water, and other necessary ingredients to the brew. Periodic checking of fermentation rate, and monitoring the pH values and temperature throughout the process of brewing, also check on the quality of beer. In addition, will operate milling machine, clean and sterilize the brew tanks, fermentation tanks and equipment, and also solves problems while brewing.Maintain stock report for beer and raw materialsManaging Sale and brew report, maintain the loss/Wastage of beer.Managing Excise report on sale and raw materials for the government.

Learned the Techniques of Brewing and its control measures on the quality of Beer