- Ensuring and maintaining the kitchen by cleaning prep areas before and after use as well as all the knives and critical equipment- Monitoring and reporting side dish ingredients inventory leveleto the Chef or Sous Chef at regular intervals throughout the night- Coordinating and communicating with wait staff to ensure that each order has the proper types and amount of side dishes

- Provided excellent and professional client service at all times- Communicated with team members, kitchen and other areas of operation- Provided general assistance in cleaning kitchen & functions as directed - Set up and resets table settings for specific function- Provided general waiting and service duties of food and beverages - Prepared the bills for beverages & meals ordered and handled till transactions- Followed hygienic food and beverage handling procedures - Provided other duties as required and outlined by the food manager and supervisor

- Greeted customers as they enter the store and provided information about the product - Safely bag, box & wrap Chinese takeaways and other purchased items - Prepared & served sandwiches, salads and quality coffees - Processed payment transactions in the cash register & provided receipts to customers - Assisted staffs in stocking shelves, rotating merchandise and marking prices - Ensured cleanliness & maintenance of the checkout areas and the whole shop

- Ensured meetings are effectively organised - Maintained effective records and administration- Communication and correspondence- Handled monetary transactions and legal requirements

- Handled office interactions with third-party contractors and outside visitors. - Coordinated communication between various departments, scheduled meetings, distribute memos & reports, and kept all parties informed of general business operations- Maintained records and files with confidentiality in easily accessible format - Kept track of inventory and work supply vendors to ensure well-stocked office