Bernard Sitompul Email & Phone Number

Indonesia

Jakarta, Indonesia

Dubai, United Arab Emirates

Greater Jakarta Area, Indonesia

Deira, Dubai, United Arab Emirates

Dubai, United Arab Emirates

Greater Jakarta Area, Indonesia

Dubai

A part of team Jumeirah Group Dubai.In charge in finishing and production cold kitchen banquet, buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods and… Show more A part of team Jumeirah Group Dubai.In charge in finishing and production cold kitchen banquet, buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods and correspondence are complete in related with the chef garde manger.I supervise a staff of 12 chefs and responsible to daily activities.Responsible to all administration aspect; ordering, schedule, outlet cost control, Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially for the outlet Familiar with FMC (Food Material Control- Micros, Fidelio) System.Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The company was founded in 1997 with the aim to become a hospitality industry leader through establishing a world class portfolio of luxury hotels and resorts. Building on this success, in 2004 Jumeirah Group became a member of Dubai Holding - a collection of leading Dubai-based businesses and projects - in line with a new phase of growth and development for the Group. Show less

United Arab Emirates

A part of opening team Fairmont the palm hotel Dubai.In charge in finishing and production cold kitchen banquet,2 buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods… Show more A part of opening team Fairmont the palm hotel Dubai.In charge in finishing and production cold kitchen banquet,2 buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods and correspondence are complete in related with the chef garde manger.I supervise a staff of 5 chefs and responsible to daily activities.Responsible to all administration aspect; ordering, schedule, outlet cost control, Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially for the outlet .Familiar with FMC (Food Material Control- Micros, Fidelio) System.This Palm Jumeirah Dubai hotel features 381 guest rooms and suites, including two Presidential Suites and a Fairmont Gold Lounge and rooms, 3,000 square meters of conference and meeting space and a full service business centre.The hotel provides guests with a variety of dining options in Dubai. Guests can indulge in pure Chinese cuisine at Bā Restaurant & Lounge , or experience the vibrant ambience of the Brazilian restaurant Frevo. The elegant Flow Kitchen is the perfect place for culinary delights from Europe, Middle East and Asia. Savour afternoon tea in the comfort of Mashrabiya Lounge or in the evening, head to Seagrill on 25º Restaurant & Lounge and watch the spectacular sunset over the Dubai Marina’s skyline.Kids will be entertained in the Fairmont Falcons Juniors' Club while those young at heart can have an exhilarating workout at the Health Club or relax at the Willow Stream Spa.At Fairmont The Palm, experience the true spirit of generosity at the vibrant heart of the Palm Jumeirah. Show less

In charge in finishing production cold kitchen banquet, buffet, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods and correspondence are complete in related with the ex sous chef… Show more In charge in finishing production cold kitchen banquet, buffet, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of the banquet, buffet standard of the recipes, presentation of the foods and correspondence are complete in related with the ex sous chef supervise a staff of 12 chefs and responsible to daily activities.Responsible to all administration aspect; ordering, schedule, outlet cost control.Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially for the outlet.Familiar with FMC (Food Material Control- Micros, Fidelio) System.The JW Marriott Marquis Dubai Hotel is the world's tallest hotel,355 m (1,165 ft) twin-tower skyscraper complex in Dubai, United Arab Emirates. the 1,608-room hotel run by Marriott International.With the first tower open, the hotel comprises 14 food and beverage outlets, rooftop bars, a business center, conference halls and meeting rooms, an extensive banquet hall, a 3,700 m2 (40,000 sq ft) spa and health club, as well as retail outlets, a swimming pool, and a gymnasium.The iconic twin towers which were completed in November 2012, dominate the surroundings and provide a dramatic introduction to the Business bay area.This flagship project for Emirates Airlines Hotel Division has 1380 Standard guest rooms, 240 Suites, 4 Presidential suites, a Banquet hall, an Auditorium, 18 Shops, 19 Restaurants and a Spa.The form is inspired by the date palm - a symbol deeply entrenched in the Arabian culture. The 1000-capacity banquet hall has an independent access for smooth functioning. The podium terrace has one of the largest spas in Dubai and is beautifully landscaped with gardens and swimminng pool Show less

United Arab Emirates

• The company was having ISO 9002, Halal and HACCP Certified.A part of opening team terminal 3 Dubai international airports. in charge in finishing production ala carte and buffet in the 3 restaurant. To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the hot item for the section are prepared well and consistently and according to the standard of the recipes.To make sure all the report of the Ala carte,… Show more • The company was having ISO 9002, Halal and HACCP Certified.A part of opening team terminal 3 Dubai international airports. in charge in finishing production ala carte and buffet in the 3 restaurant. To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the hot item for the section are prepared well and consistently and according to the standard of the recipes.To make sure all the report of the Ala carte, buffet standard of the recipes, presentation of the foods and correspondence are complete in related with the ex sous chef.I supervise a staff of 15 chefs and responsible to daily activities.Responsible to all administration aspect; ordering, schedule, outlet cost control, Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially for the outlet. Familiar with FMC (Food Material Control- Micros, Fidelio) System.Familiar with in flight manage office system. Show less

United Arab Emirates

• A part of opening team Raffles hotel Dubai ( fire and Ice Fine Dining).To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the dessert item for the section are prepared well and consistently and according to the standard of the recipes.to make sure all the report of the Ala carte, standard of the recipes, presentation of the foods and correspondence are complete in related with the chef de cuisine.I… Show more • A part of opening team Raffles hotel Dubai ( fire and Ice Fine Dining).To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the dessert item for the section are prepared well and consistently and according to the standard of the recipes.to make sure all the report of the Ala carte, standard of the recipes, presentation of the foods and correspondence are complete in related with the chef de cuisine.I supervise a staff of 3 chefs and responsible to daily activities.Responsible to all administration aspect; ordering, outlet cost control, costing analyst etc.Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially for the outlet. Familiar with FMC (Food Material Control- Micros, Fidelio) System.The luxury of space, the energy of Dubai, the beauty of Raffles.A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is perfectly positioned in the heart of the city, delivering the unexpected luxury of space, impeccable service and sophisticated style. Loved by Royalty and the local cognoscenti for the warmth of its service and the sophistication of the aesthetic, Raffles Dubai offers some of the most spacious rooms in the city - generously proportioned, sumptuously appointed and blessed with a uniquely Raffles sensibility. With their own private Jacuzzi, walk-in showers, sitting areas and balconies the rooms are like suites; and the suites are ... extraordinary. With a choice of 7 exceptional restaurants and bars, as well a myriad of restaurants in Wafi Mall, Raffles Dubai is the ultimate destination from which to explore Dubai's amazing boutiques, shops and souks.This iconic architectural gem is beautifully positioned close to the magnificent Khan Murjan souk, Dubai International Airport and convention centers. Show less

United Arab Emirates

To make sure all the report of the ala carte in room serves and jw steak house (pastry section) standard of the recipes, presentation of the foods and correspondence are complete in related with the cdc.Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially Asian (Far East) for the outlet also for Banqueting.Familiar with FMC (Food Material Control- Micros, Fidelio) System.The exclusive JW Marriott Hotel Dubai, one of… Show more To make sure all the report of the ala carte in room serves and jw steak house (pastry section) standard of the recipes, presentation of the foods and correspondence are complete in related with the cdc.Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially Asian (Far East) for the outlet also for Banqueting.Familiar with FMC (Food Material Control- Micros, Fidelio) System.The exclusive JW Marriott Hotel Dubai, one of the top luxury hotels in Dubai UAE, is renowned for its impressive rooms, exquisite restaurants and elegant meeting space. Set in the city's vibrant business district, just 10 minutes from Dubai International Airport, our 5-star hotel offers inspired touches on a grand scale. Relax in your spacious room or suite, elegantly designed and furnished with outstanding amenities that meet - and exceed - the highest standards. For the benefit of our guests, the JW Marriott Hotel Dubai offers a refreshing rooftop pool and a fully equipped health club, as well as 10 onsite restaurants and bars for your dining pleasure. And our hotel’s award-winning event venue beautifully accommodates meetings and events of nearly every size. Extraordinary events are everyday occurrences here in Dubai. Join us and experience true hotel luxury for yourself. Show less

Hospitality Bachelor'S

Hospitality Diploma, Cooking And Related Culinary Arts, General