AeroLeads people directory · profile
Bernard Sitompul Email & Phone Number
Chef De Cuisine
at
The St. Regis Jakarta
1 work email found
@fairmont.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef De Cuisine
Location
United Arab Emirates, United Arab Emirates, United Arab Emirates
Company size
Who is Bernard Sitompul? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Bernard Sitompul is listed as Chef De Cuisine at The St. Regis Jakarta, a company with 427 employees, based in United Arab Emirates, United Arab Emirates, United Arab Emirates. AeroLeads shows a work email signal at fairmont.com and a matched LinkedIn profile for Bernard Sitompul.
Bernard Sitompul previously worked as Chef Garde Manger (Banquet) at Fairmont Jakarta and Chef De Cuisine (Garde Manger) at Marriott Resort Palm Jumeirah Dubai. Bernard Sitompul holds Hospitality Bachelor'S from Le Cordon Bleu Australia.
Company email context
Email format at The St. Regis Jakarta
This section adds company-level context without repeating Bernard Sitompul's masked contact details.
{first}.{last}@fairmont.com
86% confidence
AeroLeads found 1 current-domain work email signal for Bernard Sitompul. Compare company email patterns before reaching out.
Profile bio
About Bernard Sitompul
I am looking to be a part of a team that encourages growth, creativity and the advancement of learning. I want to be used to my full potential and to be challenged. To work with a team who thinks outside of the box and still maintains sound and successful business practices.
Listed skills include Fine Dining, Molecular Gastronomy, International Cuisines, Pre Opening Experience, and 26 others.
Current workplace
Bernard Sitompul's current company
Company context helps verify the profile and gives searchers a useful next step.
The St. Regis Jakarta
13 roles
Bernard Sitompul work experience
A career timeline built from the work history available for this profile.
Chef Garde Manger (Banquet)
Current
May 2023 - Present
Chef De Cuisine (Garde Manger)
Aug 2022 - Mar 2023
Sr Sous Chef ( Garde Manger)
Jun 2019 - Aug 2022
Chef Garde Manger
Mar 2018 - May 2019
Chef Garde Manger
Nov 2016 - Mar 2018
Jan 2015 - Oct 2016
Sous Chef
A part of team Jumeirah Group Dubai.In charge in finishing and production cold kitchen banquet, buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the.
Jan 2014 - Jan 2015
Junior Sous Chef
A part of opening team Fairmont the palm hotel Dubai.In charge in finishing and production cold kitchen banquet,2 buffet restaurant, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and.
Sep 2012 - Jan 2014
Chef De Partie
In charge in finishing production cold kitchen banquet, buffet, commissary. Organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity. Make sure that the entire cold item for the section is prepared well and consistently and according to the standard of the recipes.To make sure all the report of.
Jul 2010 - Jan 2012
Chef De Partie
- The company was having ISO 9002, Halal and HACCP Certified.A part of opening team terminal 3 Dubai international airports. in charge in finishing production ala carte and buffet in the 3 restaurant. To organize the.
- The company was having ISO 9002, Halal and HACCP Certified.A part of opening team terminal 3 Dubai international airports. in charge in finishing production ala carte and buffet in the 3 restaurant. To organize the.
Apr 2008 - Jun 2010
Demi Chef De Partie
- A part of opening team Raffles hotel Dubai ( fire and Ice Fine Dining).To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the.
- A part of opening team Raffles hotel Dubai ( fire and Ice Fine Dining).To organize the setting up of the section/kitchen as efficiently possible to increase speed and maximize the productivity.To make sure that all the.
Oct 2007 - Apr 2008
Demi Chef De Partie
To make sure all the report of the ala carte in room serves and jw steak house (pastry section) standard of the recipes, presentation of the foods and correspondence are complete in related with the cdc.Responsible to implemented HACCP as per Dubai Municipality required.Suggest & Implemented New Menu, Promotional, especially Asian (Far East) for the outlet.
Jul 2005 - Oct 2007
2 education records
Bernard Sitompul education
Hospitality Bachelor'S
Hospitality Diploma, Cooking And Related Culinary Arts, General
FAQ
Frequently asked questions about Bernard Sitompul
Quick answers generated from the profile data available on this page.
What company does Bernard Sitompul work for?
Bernard Sitompul works for The St. Regis Jakarta.
What is Bernard Sitompul's role at The St. Regis Jakarta?
Bernard Sitompul is listed as Chef De Cuisine at The St. Regis Jakarta.
What is Bernard Sitompul's email address?
AeroLeads has found 1 work email signal at @fairmont.com for Bernard Sitompul at The St. Regis Jakarta.
Where is Bernard Sitompul based?
Bernard Sitompul is based in United Arab Emirates, United Arab Emirates, United Arab Emirates while working with The St. Regis Jakarta.
What companies has Bernard Sitompul worked for?
Bernard Sitompul has worked for The St. Regis Jakarta, Fairmont Jakarta, Marriott Resort Palm Jumeirah Dubai, Intercontinental Hotels & Resorts, and Jw Marriott.
How can I contact Bernard Sitompul?
You can use AeroLeads to view verified contact signals for Bernard Sitompul at The St. Regis Jakarta, including work email, phone, and LinkedIn data when available.
What schools did Bernard Sitompul attend?
Bernard Sitompul holds Hospitality Bachelor'S from Le Cordon Bleu Australia.
What skills is Bernard Sitompul known for?
Bernard Sitompul is listed with skills including Fine Dining, Molecular Gastronomy, International Cuisines, Pre Opening Experience, Asian Cuisine, American Cuisine, Recipe Testing, and Gastronomy.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Bernard Sitompul you were looking for.
View similar profiles
