Bernice Karlton-Senaye, Ph. D. Email and Phone Number

Results-driven leader with a distinguished background in microbiological analyses, shelf life studies, product development, teaching, food packaging, sterility and bioprocessing, sensory evaluation, and quality assurance backed up by strong project management skills. Proven record of conducting groundbreaking research, publishing influential studies, and delivering impactful presentations at prestigious conferences. Exceptional expertise in designing and executing innovative research projects, leveraging cutting-edge technologies, and statistical analysis tools. Skilled in working with cross-functional teams, fostering collaboration, and driving interdisciplinary approaches for novel discoveries. Adept at managing complex laboratory operations, ensuring strict adherence to safety protocols and quality standards. Regarded as a subject matter expert in food microbiology, food safety, HACCP, GMP, hygiene, and sanitation rules and principles, as well as food microbiology specifications, US and international food laws and regulations. Recognized for mentorship provided to graduate students, fueling their academic and professional success. Known for exceptional problem-solving abilities, meticulous attention to detail, and an unwavering commitment to excellence.