1. Providing superior pastry products suitable to the restaurant’s and banquet’s strategies and goals.2. Getting personally involved in special customers’s requests, VIP functions and VIP amenities3. Achieving excellent GSTS scores and customer feed backs4. Monitoring associates performance in providing exceptional products5. Producing consistently excellent pastry qualities and presentations6. Assisting consistently excellent pastry qualities and… Show more 1. Providing superior pastry products suitable to the restaurant’s and banquet’s strategies and goals.2. Getting personally involved in special customers’s requests, VIP functions and VIP amenities3. Achieving excellent GSTS scores and customer feed backs4. Monitoring associates performance in providing exceptional products5. Producing consistently excellent pastry qualities and presentations6. Assisting consistently excellent pastry qualities and presentations.7. Assisting pastry chef in keeping up with new pastry & bakery trends.Leads Kitchen Shifts by:8. Coordinating with pastry chef on kitchen mise-en-place and production quantities and qualities.9. Supervising production of bakery and pastries for the daily operation of coffee shop buffets, a la carte, banquet, and delicatessen.10. Supervising the setting of daily buffets and ensures an accurate buffet refill is provided.11. Liaise with restaurant & banquet section head on reservations and functions.12. Ensuring to develop a good team spirit and atmosphere through high personal standards and self-motivation.13. Planning work schedules to their best advantage to ensure continuous production.14. Handling all equipment with proper care and request repair of any malfunctioning equipment15. Cooperating with all other kitchen departments and sections to ensure products and service are up to agreed standards16. Attending any training sessions as directed by the Executive Chef. Show less

1． Under limited direction from head baker and from kitchen supervisor2． Mix ingredients to make and bake bagel dough, cookie dough, crusts, toppings, icing, cakes, pudding, fruit crisps, Danish and other prepared goods3． Completes and special orders as required4． Preparing all ingredients and fillings for the next day5． Stores left-over desserts and baked goods in cooler or appropriate storage containers6． Responsible for cleaning bakery equipment by closely following daily… Show more 1． Under limited direction from head baker and from kitchen supervisor2． Mix ingredients to make and bake bagel dough, cookie dough, crusts, toppings, icing, cakes, pudding, fruit crisps, Danish and other prepared goods3． Completes and special orders as required4． Preparing all ingredients and fillings for the next day5． Stores left-over desserts and baked goods in cooler or appropriate storage containers6． Responsible for cleaning bakery equipment by closely following daily and weekly cleaning lists7． Responsible for organizing products in preparation for baker8． Stocks storeroom with supplies9． Package desserts and baked goods10．Inventory food and supplies11．Assist in daily, weekly and monthly menu planning12．Training new staff, both decorating skills and personal hygiene Show less

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1. Making cakes, cookies and ice-cream2. Making some fillings for patisserie products3. Preparing desserts and plating up for café service4. Cleaning up the kitchen after the cook