Membership Ambassador - Professional Development And Culture Excellence Lead
CurrentPresident IFT British sectionFellow IFSTCommissioner - International Food Science Certification Commission IFSCCBSI Steering Committee Member PAS 320 – A practical guide to a culture of food safety (2020-22)GFSI Stakeholder - Member of the GFSI EMEA Local Group (2022+), Member of the Auditor Training and Professional Development Working Group (2020-2021), the Services Provision TWG (2019-20) and Food Safety Culture TWG (2016-18).Expert Contributor – BRCGS A Best Practice Guide to Product Safety Culture (2022)2020 BRCGS CEO Europe Award Winner recognising commitment and contribution to food safetyCampden BRI Food Service Member Interest Group and Campden BRI Training & Development Member Group Technical Lead.Co-organiser of Ecotrophelia UK and President of the jury for Ecotrophelia Europe food innovation students competition. Provide membership support to FIIN (Food Industry Intelligence Network)Secretary to the Nominations Committee of Campden BRI’s Non Executive BoardBusiness Reference Panel Member - Office for Product Safety and Standards BEISUniversity of Nottingham Competencies for Food Graduate Careers Project StakeholderMember of the Association of MBAsIAFP Silver Sustaining Member and Food Safety Education and Food Safety Culture PDG memberIAFP sPDG Mentoring Program - Mentor Winner of the 2014 Heinz Award for Excellence for his Leadership in Collaborative CPD for the Industry, in particular his role supporting competency and CPD, promoting the food industry as a career of choice and providing collaboration between all stakeholders.
