-Schedule and dispatch vehicles for transportation using software and GPS tracking systems.-Serve as primary contact for drivers, addressing inquiries and resolving issues.-Track vehicles in transit and maintain accurate records.-Interact with clients to confirm scheduling details and provide updates.

-Materials Procurement-Project Management-On-boarding and Contract Development

-Familiar with carriers in North America, by available lanes and capacity. -Leads on warehouses for transloading & de-stuffing. -Sent RFQs & RFPs-Brained stormed possible course of actions with unique transportation issues.

-Delivered exceptional guest experiences.-Assisted running a restaurant with 180 seating capacity.

-Motivated employees to provide excellence in service, and fostering team spirit. -Food and beverage requisitions.-Complete daily and bi-weekly payroll, food sales logs and performance management logs.

-Using Marriott CI/TY. Communicated reports, and outcome of functions.-Assisted in the training, supervising, motivating and managing the performance of Food & Beverage associates.

-Executed events in a professional and timely manner.-Ensured event orders were fulfilled and quality is always maintained.-Assisted with room set-up and tear down to specifications.

-Maintained point of sale database with over 14000+SKU’s. -Facilitated early buy and year-round orders. -Ensured Inventory was managed and departments were working efficiently

-Organized product development listings and catalog images.-Maintained web content with a sound understanding of search engine optimization. -Directed & trained seasonal staff in order processing and product knowledge.

-Various Roles: Sales Associate, Shipping/Special Orders, Night Receiving.-Forklift, Electric Pallet jack, Order Picker, Propane Forklift certification.