Beshier Elgwely Email and Phone Number

Executive Sous Chef Having a good experience in food & beverage department successful and goal achieving team building training, troubleshooting, communication skills effective in resources .improving processes .increasing quality with minimum cost I have management .interpersonal analytical Communication skills Creative hard Work and positive attitude and ability to motivate work Successful And goal with team or independently I have a very good reputation in my pervious hotel and colleagues.