영업 관리자
대한민국 서울
영업관리 (프랜차이즈 영업, 직영점 영업)1. 연간 지표 관리 및 분석 (월별/일별 트렌드에 따른 매출신장 관리-점포별,팀별)2. 소비자 및 판매 데이터를 분석하여 실행 가능한 전략을 기획할 수 있는 능력 보유3. 유관 부서 및 협력사 커뮤니케이션 및 협업 능력 우수4. 점포 운영 Operation 운영/관리 및 기획5. 브랜드사 프로모션 기획 (점포, 상권, SKU별 기획/관리)I've been managing sales at the nation's No. 1 food and beverage cafe for two years. In particular, we managed large stores with monthly sales of more than 100 million won, made profits, and operated smoothly. Based on my sales experience in my field, I have achieved my sales goals several times and have the ability to communicate with various people. In addition, I planned various marketing activities to contribute to the sales of each commercial area.< Industries > - Food and beverage - FMCG (drink, cookie, etc.)< Conducted Projects >- KPI sales transaction management in 3 store (Jonggak, Sangam, Seohyun)- Christmas season sales in 19 and 2020 (Jongno-gu, Seoul and Bundang, Gyeonggi-do)- Food and beverage competitors (Korea)- HQ's season promotion management.- Regular, contract, part-time recruitment process and interview.< Position >• Targeted new markets and increased sales 120% through proactive sales and negotiation techniques.• Created and launched new offline marketing strategies, resulting in 4% sales increase.• Created and expanded sales presentations to new and existing customers increasing net product sales revenue by 2 % in sales.• Instructed sales staff on cross-selling and up-selling techniques resulting in increased net sales revenue by 130% in sales.• Developed innovative marketing campaigns to increase engagement with target and drive brand exposure.• Performed competitive analyses and adjusted sales and marketing strategies accordingly.• Worked diligently to resolve unique and recurring complaints, promoting loyalty, and enhancing operations.• Directed work of efficient administrative team maintaining accurate sales, inventory, and order documentation.